For a richer flavor, use melted butter instead of vegetable oil. Add 1/2 cup of chopped nuts (walnuts or pecans) to the batter for extra texture and flavor. If your cranberry sauce is very sweet, reduce the amount of granulated sugar slightly. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Cranberry Sauce Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING18 People
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VIEWS366
Transform your leftover cranberry sauce into delectable, moist muffins! This quick and easy recipe combines the tartness of cranberries with warm spices, creating a perfect treat for breakfast, brunch, or a delightful snack any time of day. A wonderful way to repurpose holiday flavors!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol11 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium160 mg
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Sugar15 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400°F (200°C). Line 18 muffin cups with paper liners or grease well. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the cranberry sauce, milk, oil, egg, and vanilla extract until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate, medium bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, cardamom, and salt. (2 minutes)
04 Step
Recipe View 5 mins Gently fold the dry ingredients into the wet ingredients, mixing until just moistened. Be careful not to overmix; a few lumps are okay. (5 minutes)
05 Step
Recipe View 3 mins Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. (3 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean. (20 minutes)
07 Step
Recipe View 10 mins Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Jace Kemmer
May 4, 2024My kids loved these! I added some chocolate chips for an extra treat.
Kiel Rippin
Apr 12, 2024Easy to follow and the muffins came out so moist and delicious!
Felicita Sauer
Jul 31, 2023These muffins were a hit! The cardamom adds such a unique and delicious flavor.
Allison Moore
Jul 22, 2023I had some leftover cranberry sauce and was looking for a way to use it up. This recipe was perfect!