For best results, use cold butter to create a flaky and tender crust. Feel free to substitute the cranberry sauce with other fruit preserves like raspberry or apricot. Store the cranberry squares in an airtight container at room temperature for up to 3 days.
Cranberry Squares
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING15 People
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VIEWS252
These cranberry squares offer a delightful blend of buttery shortbread and tangy cranberry, perfect as a comforting dessert or a festive treat. The simple recipe is easily adaptable to your favorite fruit preserves for a personalized touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol45 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium240 mg
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Sugar22 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. (2 minutes)
03 Step
Recipe View 8 mins Using a pastry blender or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. (8 minutes)
04 Step
Recipe View 2 mins Lightly stir in the beaten egg, being careful not to overmix. The mixture should remain somewhat crumbly. (2 minutes)
05 Step
Recipe View 5 mins Press half of the flour mixture evenly into the bottom of a 9x13 inch baking dish to form a firm crust. (5 minutes)
06 Step
Recipe View 3 mins Spread the cranberry sauce evenly over the crust. (3 minutes)
07 Step
Recipe View 3 mins Crumble the remaining flour mixture over the cranberry sauce. (3 minutes)
08 Step
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the top is golden brown. (40 minutes)
09 Step
Recipe View 1 hrs Let the squares cool completely in the baking dish before slicing into 15 bars. (60 minutes)
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Sonya Bailey
Jan 24, 2025Simple recipe with fantastic results!
Hipolito Harrisheller
Jan 1, 2025These were a hit at my holiday party!
Nathen Shanahan
Aug 16, 2024My crust was a little dry. Maybe I'll add a touch more butter next time.
Reilly Hamill
Aug 4, 2024So easy to make and everyone loved them!
Bernadette Kautzer
Mar 28, 2024I used frozen cranberries and made my own sauce. So good!
Beryl Durgan
Mar 11, 2024I substituted orange marmalade for the cranberry sauce, and it was delicious!
Yazmin Weissnat
Mar 3, 2024The perfect balance of sweet and tart.
Dallin Ritchie
Feb 29, 2024A great way to use leftover cranberry sauce.