Ultimate Cranberry Pudding Cake

Cranberry Dessert

Ultimate Cranberry Pudding Cake

Ultimate Cranberry Pudding Cake
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    339

Experience the warmth and joy of the holidays with this delectable Cranberry Bundt Cake. The velvety hot butter sauce cascading over each slice elevates this dessert to sheer indulgence. A true delight for any occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    107 g
  • Cholesterol
    95 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    20 g
  • Sodium
    517 mg
  • Sugar
    72 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan meticulously. In a separate bowl, whisk together the flour, baking powder, and salt. Set aside. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, cream together the 6 tablespoons of softened butter and 2 cups of sugar until the mixture is light and fluffy. Gradually beat in the flour mixture, alternating with the evaporated milk, until just combined. Gently fold in the cranberries. Pour the batter evenly into the prepared Bundt pan. (Prep time: 20 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven for 50 to 60 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Bake time: 50-60 minutes, Cool time: 10 minutes)

Image Step 04
04 Step

Recipe View While the cake is cooling, prepare the Hot Butter Sauce: In a medium saucepan, combine 1 cup of butter, 2 cups of sugar, and heavy cream. Bring the mixture to a gentle boil over medium heat, then reduce the heat and simmer for 10 minutes, stirring occasionally. Remove from heat and stir in the vanilla extract. (Prep time: 15 minutes)

Image Step 05
05 Step

Recipe View To serve, slice the cooled cake and generously drizzle with the warm Hot Butter Sauce. Enjoy the blissful combination of tart cranberries and rich, buttery sweetness!

For an extra layer of flavor, consider adding a teaspoon of orange zest to the cake batter.
If using frozen cranberries, do not thaw them before adding to the batter.
The hot butter sauce can be made ahead of time and reheated gently before serving.

Kyla Trantow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 113 Ratings)
Total Reviews: (3)

  • Esmeralda Miller

    Dec 28, 2024

    This cake was a huge hit at our Thanksgiving dinner! The sauce is absolutely divine. - Sarah M.

  • Deshaun Daugherty

    Jun 29, 2023

    I've made this cake several times, and it always turns out perfectly. It's become a family favorite! - John B.

  • Elsa Strosin

    Jun 8, 2023

    The cranberries add such a nice tartness that balances the sweetness of the cake and sauce. Highly recommend! - Emily L.

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