For an extra layer of flavor, consider adding a 1/2 cup of chopped celery and 1/4 cup of chopped onion to the bread mixture. To prevent the top from browning too quickly, cover the baking dish with foil during the first 30 minutes of baking. This stuffing can be prepared ahead of time. Simply assemble the ingredients in the baking dish, cover tightly, and refrigerate for up to 24 hours. Add 15 minutes to the baking time if baking directly from the refrigerator. Feel free to adjust the amount of cranberries and raisins to suit your personal preferences. If you prefer a softer stuffing, add 1/2 cup of chicken broth or apple cider to the bread mixture before baking.
Cranberry Stuffing
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS27
Elevate your holiday table with this delightful Cranberry Stuffing. Bursting with the tartness of cranberries, the sweetness of golden raisins, and the crunch of toasted walnuts, this stuffing is a symphony of flavors and textures that will perfectly complement your Thanksgiving feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol20 mg
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Fiber3 g
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Protein7 g
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Saturated Fat6 g
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Sodium300 mg
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Sugar27 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02
Step
5 mins
In a large bowl, combine the sourdough bread cubes, dried cranberries, golden raisins, and toasted walnuts. (5 minutes)
03
Step
3 mins
In a separate bowl, whisk together the melted butter and brown sugar until well combined. Stir in the ground cinnamon, ground nutmeg, and salt. (3 minutes)
04
Step
5 mins
Pour the butter mixture over the bread mixture and toss gently until the bread cubes are evenly coated. (5 minutes)
05
Step
2 mins
Spread the mixture evenly into the prepared baking dish. (2 minutes)
06
Step
1 hrs
Bake in the preheated oven for 45 to 60 minutes, or until the top is golden brown and the stuffing is crisp. (60 minutes)
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Van Schultz
Jun 15, 2025I added some chopped apples to the recipe, and it was delicious!
Dariana Prosacco
May 23, 2025The walnuts added a nice crunch to the stuffing. I highly recommend toasting them first to bring out their flavor.
Myah Mraz
Apr 21, 2025I made this ahead of time and it was so convenient. It tasted great even after being refrigerated overnight.
Emory Hamill
Apr 5, 2025The recipe was easy to follow, and the stuffing turned out perfectly. I'll definitely be making this again!
Cora Hessel
Mar 24, 2025This stuffing was a huge hit at Thanksgiving! Everyone loved the combination of sweet and savory flavors.