Crazy Chocolate Cake

Crazy Chocolate Cake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    18 People
  • VIEWS
    466

A cherished family tradition, this deeply moist and intensely chocolatey cake is ridiculously easy to make – no mixing bowls required! It’s perfect for birthdays, celebrations, or simply satisfying a chocolate craving.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    270 mg
  • Sugar
    22 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a 9x13 inch baking pan, whisk together the flour, sugar, cocoa powder, salt, and baking soda until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Add the vanilla extract, cold water, vinegar, and vegetable oil to the dry ingredients. (1 minute)

Image Step 04
04 Step

Recipe View 3 mins Stir with a fork or whisk until all ingredients are fully incorporated and the batter is smooth. Be sure to scrape the bottom and sides of the pan. (3 minutes)

Image Step 05
05 Step

Recipe View 35 mins Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (35 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Remove from oven and let cool completely in the pan before frosting. (60 minutes)

Image Step 07
07 Step

Recipe View Frost with your favorite frosting (chocolate buttercream, ganache, or cream cheese frosting are all excellent choices).

Image Step 08
08 Step

Recipe View Slice, serve, and enjoy!

For an even richer flavor, use brewed coffee instead of water.
Dust the pan with cocoa powder instead of flour to prevent a white residue on the cake.
Add chocolate chips or chopped nuts to the batter for extra texture and flavor.

Kaylin Shields

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 155 Ratings)
Total Reviews: (4)
  • Ethel Abbott

    I was skeptical about baking the cake right in the pan, but it worked perfectly! I'll definitely be making this again.

  • Oswaldo Brown

    I've made this cake for years, and it's always a hit! I love how simple it is to throw together.

  • Ricky Schulist

    This recipe is a lifesaver! So easy and the cake is incredibly moist and delicious.

  • Mylene Marks

    My kids love this cake! I usually add chocolate chips to the batter, and it makes it even better.

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