Cream Cheese Bars

Cream Cheese Bars
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    339

Indulge in these delectable Cream Cheese Bars, where a buttery, cake-like base meets a sweet and creamy topping. These bars offer a delightful chewy texture and a melt-in-your-mouth experience, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    69 g
  • Cholesterol
    88 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    10 g
  • Sodium
    411 mg
  • Sugar
    53 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Grease and flour a 15x10-inch baking sheet. (5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, combine the yellow cake mix, melted butter, and beaten egg. Stir until a smooth batter forms. (5 minutes)

Image Step 03
03 Step

Recipe View Press the cake mix mixture evenly into the prepared baking sheet to form the bottom crust. (5 minutes)

Image Step 04
04 Step

Recipe View In a separate mixing bowl, beat the softened cream cheese and beaten eggs until smooth and well combined. (5 minutes)

Image Step 05
05 Step

Recipe View Gradually add the sifted confectioners' sugar to the cream cheese mixture, mixing until fully incorporated and the mixture is smooth. (5 minutes)

Image Step 06
06 Step

Recipe View Pour the cream cheese mixture evenly over the cake mix layer in the baking sheet. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 300°F (150°C) and continue baking until a toothpick inserted into the center comes out with just a few moist crumbs, approximately 30-35 minutes. (45-50 minutes)

Image Step 08
08 Step

Recipe View Remove from the oven and let the bars cool completely on a wire rack before cutting into 24 equal-sized bars. (1 hour)

For an extra touch of flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture.
Ensure the cream cheese is fully softened to avoid lumps in the topping.
Sifting the confectioners' sugar will help create a smoother cream cheese layer.
To prevent the crust from sticking, line the baking sheet with parchment paper before greasing and flouring.
Store leftover bars in an airtight container at room temperature or in the refrigerator for longer shelf life.

Hunter Dooley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 113 Ratings)
Total Reviews: (5)
  • Stephen Witting

    My family loves these! I sometimes sprinkle a little cinnamon on top before baking for a warmer flavor.

  • Jessica Kshlerin

    I added a swirl of raspberry jam to the cream cheese layer and it was amazing!

  • Beverly Roberts

    Easy to follow recipe and the bars turned out perfectly!

  • Emery Price

    These bars are a huge hit at potlucks! Everyone always asks for the recipe.

  • Rosanna Corkery

    I found that baking them slightly longer at the lower temperature made them even chewier.

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