Cream Cheese Bars
Indulge in these delectable Cream Cheese Bars, where a buttery, cake-like base meets a sweet and creamy topping. These bars offer a delightful chewy texture and a melt-in-your-mouth experience, perfect for any occasion.
Nutrition
-
Carbohydrate
69 g
-
Cholesterol
88 mg
-
Fiber
1 g
-
Protein
5 g
-
Saturated Fat
10 g
-
Sodium
411 mg
-
Sugar
53 g
-
Fat
21 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 350°F (175°C). Grease and flour a 15x10-inch baking sheet. (5 minutes)
02 Step
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In a mixing bowl, combine the yellow cake mix, melted butter, and beaten egg. Stir until a smooth batter forms. (5 minutes)
03 Step
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Press the cake mix mixture evenly into the prepared baking sheet to form the bottom crust. (5 minutes)
04 Step
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In a separate mixing bowl, beat the softened cream cheese and beaten eggs until smooth and well combined. (5 minutes)
05 Step
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Gradually add the sifted confectioners' sugar to the cream cheese mixture, mixing until fully incorporated and the mixture is smooth. (5 minutes)
06 Step
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Pour the cream cheese mixture evenly over the cake mix layer in the baking sheet. (2 minutes)
07 Step
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Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 300°F (150°C) and continue baking until a toothpick inserted into the center comes out with just a few moist crumbs, approximately 30-35 minutes. (45-50 minutes)
08 Step
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Remove from the oven and let the bars cool completely on a wire rack before cutting into 24 equal-sized bars. (1 hour)
For an extra touch of flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture.
Ensure the cream cheese is fully softened to avoid lumps in the topping.
Sifting the confectioners' sugar will help create a smoother cream cheese layer.
To prevent the crust from sticking, line the baking sheet with parchment paper before greasing and flouring.
Store leftover bars in an airtight container at room temperature or in the refrigerator for longer shelf life.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 113 Ratings)
Total Reviews: (5)
Stephen Witting
Apr 2, 2025My family loves these! I sometimes sprinkle a little cinnamon on top before baking for a warmer flavor.
Jessica Kshlerin
Jan 23, 2025I added a swirl of raspberry jam to the cream cheese layer and it was amazing!
Beverly Roberts
Nov 25, 2024Easy to follow recipe and the bars turned out perfectly!
Emery Price
Apr 9, 2024These bars are a huge hit at potlucks! Everyone always asks for the recipe.
Rosanna Corkery
Jun 8, 2023I found that baking them slightly longer at the lower temperature made them even chewier.