Cream Cheese Christmas Cookies

Recipe View 5 mins In a large bowl, cream together the softened butter and cream cheese using an electric mixer until light and fluffy. (5 minutes)

Recipe View 2 mins Gradually add the granulated sugar and vanilla extract; continue to beat until the mixture is smooth and well combined. (2 minutes)

Recipe View 5 mins In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the creamed mixture, beating on low speed until just combined. Stir in the chopped pecans. (5 minutes)

Recipe View 15 mins Divide the dough into four equal portions. On a lightly floured surface, shape each portion into a 6-inch log, approximately 1 1/2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate overnight (or for at least 6 hours). (15 minutes)

Recipe View 10 mins Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper. (10 minutes)

Recipe View 5 mins Remove one roll of dough from the refrigerator at a time. Unwrap the dough and roll it in either red or green sugar crystals, ensuring it's evenly coated. (5 minutes)

Recipe View 10 mins Using a sharp knife, slice the dough into 1/4-inch thick rounds. Place the slices on the prepared baking sheets, leaving a little space between each cookie. (10 minutes)

Recipe View 5 mins Gently press a pecan half onto the center of each cookie. (5 minutes)

Recipe View 18 mins Bake for 15 to 18 minutes, or until the bottoms of the cookies are lightly golden brown when lifted with a spatula. (18 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)