Cream Cheese Coffee Cake II

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. (5 minutes)

Recipe View 5 mins In a small bowl, beat cream cheese, confectioners' sugar, and lemon juice until smooth. Set aside. (5 minutes)

Recipe View 3 mins In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. (3 minutes)

Recipe View 7 mins In a large bowl, cream together the butter and 1 cup white sugar until light and fluffy. (7 minutes)

Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla. (3 minutes)

Recipe View 5 mins Beat in the flour mixture alternately with the sour cream, beginning and ending with the flour mixture, mixing just until incorporated. (5 minutes)

Recipe View 2 mins Pour half of the batter into the prepared pan. (2 minutes)

Recipe View 5 mins Spoon cream cheese mixture on top of the batter to within 1/2 inch of the pan edge. (5 minutes)

Recipe View 3 mins Spoon remaining batter over filling, spreading to the pan edge. (3 minutes)

Recipe View 3 mins In a small bowl, combine chopped nuts, 2 tablespoons white sugar, and 1/2 teaspoon cinnamon. Sprinkle over the batter in the pan. (3 minutes)

Recipe View 40 mins Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. (40 minutes)

Recipe View 10 mins Let cool in pan for 10 minutes, then turn out onto a serving plate and serve warm. (10 minutes)