For a richer flavor, use homemade chicken broth. Feel free to substitute other vegetables like zucchini or mushrooms. If you prefer a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last few minutes of cooking. Garnish with a sprinkle of fresh parsley or grated Parmesan cheese before serving.
Cream of Chicken and Gnocchi Soup
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS644
Indulge in a comforting bowl of Cream of Chicken and Gnocchi Soup. This delightful creation features tender gnocchi, succulent chicken, and fresh spinach in a creamy, herb-infused broth. Perfect for a chilly evening or a cozy lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol43 mg
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Fiber2 g
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Protein12 g
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Saturated Fat7 g
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Sodium854 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt margarine in a large, heavy saucepan over medium heat. Add the onion, celery, carrot, and garlic. Cook, stirring occasionally, until the vegetables are softened, about 5-10 minutes.
02 Step
Recipe View Stir in the flour and cook for 3-4 minutes, ensuring the vegetables are evenly coated and the flour develops a fragrant aroma.
03 Step
Recipe View Gradually pour in the chicken broth, half-and-half, and milk. Stir continuously until the mixture thickens and comes to a gentle boil, about 5 minutes.
04 Step
Recipe View Reduce the heat to low. Add the gnocchi, cooked chicken, and spinach. Season with rosemary, salt, black pepper, and nutmeg. Simmer gently until the gnocchi is tender, approximately 8-10 minutes.
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Michele Cremin
Jan 12, 2025I made this recipe last night, and it was a hit! I will make it again.
Nathan Corwin
Oct 23, 2024This soup is amazing! My family loved it. So easy to make and tastes just like Olive Garden's.
Destinee Hartmann
Apr 7, 2024I added a little bit of white wine when cooking the vegetables, and it added a nice depth of flavor.
Blake Wintheiser
Jul 1, 2023Next time I'll use roasted chicken for an even more intense flavor! Thanks for sharing!