For a richer flavor, consider using corn stock instead of vegetable broth. A swirl of coconut milk can replace heavy cream for a dairy-free option. Garnish with fresh herbs like chives or cilantro for added freshness. Adjust the amount of cayenne pepper or chili oil to your preference for spice.
Cream of Corn Soup
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS21
Indulge in the comforting embrace of our Cream of Corn Soup, a velvety symphony of sweet corn and savory shallots, finished with a subtle kick of spice. Perfect as a starter or a light meal, this soup elevates simple ingredients into a culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol61 mg
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Fiber3 g
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Protein5 g
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Saturated Fat12 g
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Sodium640 mg
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Sugar6 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a heavy-bottomed pot, heat the olive oil over medium-high heat. Add the corn and shallots and sauté until softened and fragrant, about 5 minutes.
02
Step
20 mins
Pour in the vegetable broth and cream, stirring to combine. Reduce the heat to low and simmer gently for 20 minutes, allowing the flavors to meld together beautifully.
03
Step
1 mins
Remove 6 tablespoons of the corn kernels from the soup and set aside for garnish.
04
Step
5 mins
Using an immersion blender, carefully puree the soup until smooth. For an extra silky texture, pass the soup through a fine-mesh sieve back into the pot.
05
Step
3 mins
Season the soup with cayenne pepper (or smoked paprika) and sea salt to taste. Add the reserved corn kernels and heat gently until warmed through.
06
StepLadle the soup into bowls and drizzle with chili oil, if desired, for a touch of heat and visual appeal.
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LATEST RECIPES
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Cleta Schultz
Jun 27, 2025My kids loved this soup! They even asked for seconds.
Akeem Lemke
Jun 16, 2025I appreciate the tip about roasting the corn first. It adds a wonderful depth of flavor.
Kristoffer Kunze
Jun 8, 2025This soup is so versatile. I've made it with both canned and fresh corn, and it's always a hit.
Paula Koss
May 22, 2025The recipe was easy to follow, and the soup turned out perfectly creamy.
Sylvan Wunsch
May 19, 2025I added a bit of smoked paprika for a smoky flavor, and it was delicious!
Hanna Upton
Apr 30, 2025I used fresh corn from my garden, and it was the best soup I've ever made!
Jayce Gerhold
Apr 8, 2025This soup is absolutely divine! The chili oil drizzle is a game-changer.