For an extra layer of flavor, try adding a pinch of nutmeg to the cream sauce. Feel free to use gluten-free flour and breadcrumbs to make this dish gluten-free. Experiment with different types of cheeses! A sprinkle of grated Parmesan or Gruyere cheese on top before baking would be delicious. If you don't have a steamer, you can boil the cauliflower florets in a pot of salted water until tender-crisp. Be careful not to overcook them! The bake time may vary depending on your oven. Keep an eye on the dish and adjust the time accordingly.
Creamed Baked Cauliflower
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS10
A timeless classic reimagined! Creamed cauliflower, a dish cherished across generations, gets a delightful upgrade with a golden, crispy baked topping. This comforting dish is surprisingly simple to make and promises a symphony of textures and flavors that will captivate your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol44 mg
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Fiber3 g
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Protein6 g
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Saturated Fat11 g
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Sodium565 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
3 mins
In a saucepan, melt 3 tablespoons of butter over medium heat. Whisk in the flour until smooth, creating a roux. Cook for 1-2 minutes, stirring constantly, until the roux is lightly golden. (3 minutes)
03
Step
5 mins
Gradually whisk in the milk, ensuring there are no lumps. Bring the mixture to a gentle boil, stirring constantly. As it thickens, add the pepper and salt. Remove from heat. (5 minutes)
04
Step
8 mins
While the sauce simmers, prepare the cauliflower. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring the water to a boil. Add the cauliflower florets, cover, and steam until they are tender-crisp. This should take about 3 to 6 minutes, depending on the size of the florets. (8 minutes)
05
Step
2 mins
Transfer the steamed cauliflower to an ungreased 8x8 inch baking dish. Pour the creamy sauce evenly over the cauliflower, ensuring every floret is coated. (2 minutes)
06
Step
3 mins
Sprinkle the seasoned bread crumbs generously over the sauced cauliflower. Arrange the thin slices of butter evenly over the bread crumbs. (3 minutes)
07
Step
30 mins
Bake, uncovered, in the preheated oven for about 30 minutes, or until the top is golden brown and bubbly, and the cauliflower is heated through. (30 minutes)
08
StepLet it cool for a few minutes before serving. Enjoy!
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RECIPE REVIEWS
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Please Rate
Denis Herzog
Jun 24, 2025I've made this several times now, and it's always a hit. Easy to follow and delicious.
Cassidy Ritchie
Jun 24, 2025This recipe is amazing! The crispy topping is what makes it so special.
Tracy Kub
Jun 21, 2025My kids, who usually hate cauliflower, actually loved this! Thank you for the recipe.
Lenna Boyerschinner
Jun 18, 2025I added some shredded cheddar cheese before baking, and it was even better!