Creamed Cucumber Slices

Creamed Cucumber Slices
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    285

A cool and refreshing take on a classic salad. Crisp cucumber slices enveloped in a velvety, tangy dressing – the perfect light bite for a warm day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    22 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    7 g
  • Sodium
    320 mg
  • Sugar
    4 g
  • Fat
    44 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the mayonnaise, milk, sugar, and white vinegar until smooth and well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Gently fold in the sliced cucumber, ensuring each slice is evenly coated with the creamy dressing. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Season generously with salt and freshly ground black pepper to your liking. (1 minute)

Image Step 04
04 Step

Recipe View 30 mins Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together and the cucumber to crisp up. (30 minutes)

For an extra layer of flavor, try adding a pinch of dried dill or a squeeze of lemon juice to the dressing.
If you prefer a sweeter salad, adjust the amount of sugar to your taste.
Make sure to slice the cucumbers thinly for the best texture and flavor absorption.

Deja Schultz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 95 Ratings)
Total Reviews: (9)
  • Luis Gulgowski

    This recipe is so easy and delicious! It reminds me of my childhood.

  • Maximus Langosh

    I love how quick this is to make. Perfect for a last-minute side dish.

  • Rosella Kertzmann

    This recipe is a keeper!

  • Trudie Daugherty

    I added a pinch of dill and it was fantastic!

  • Dean Lebsack

    This recipe is amazing and my family liked it so much.

  • Estefania Klocko

    Very flavorful.

  • Providenci Mcglynn

    My cucumbers got a little watery. Any tips?

  • Kian Wiegand

    Next time, I'll try using Greek yogurt instead of mayonnaise for a lighter version.

  • Serenity Mante

    Simple, classic, and always a crowd-pleaser.

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