Creamed Peas
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS57
Savor the simplicity of fresh spring peas embraced in a velvety cream sauce. This elegant side dish transforms humble ingredients into a delightful culinary experience, perfect for complementing any main course.
Ingridients
Nutrition
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Carbohydrate19 g
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Cholesterol25 mg
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Fiber4 g
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Protein8 g
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Saturated Fat5 g
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Sodium601 mg
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Sugar9 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a saucepan, bring the water, peas, and salt to a boil. (2 minutes)
Recipe View Reduce heat and simmer until the peas are just tender, retaining a slight bite. (2-3 minutes)
Recipe View Drain the peas, reserving about 1/4 cup of the cooking liquid. Return the peas to the saucepan.
Recipe View Reduce heat to medium-low. Sprinkle the flour over the peas and stir to coat evenly.
Recipe View Add the butter and stir until melted and incorporated.
Recipe View Gradually add the milk, stirring constantly to prevent lumps. Add enough milk (and reserved cooking liquid, if needed) to barely cover the peas.
Recipe View Simmer gently, stirring frequently, until the sauce has thickened to your desired consistency. (5-7 minutes)
Recipe View Season with white pepper (if using) and adjust salt to taste. Garnish with fresh parsley before serving.
Charity Wisozk
May 2, 2025This recipe is so easy and quick, perfect for a weeknight side!
Hannah Doyle
Nov 11, 2024I added a pinch of nutmeg to the sauce – it was a delicious addition!
Winona Abshirelowe
Nov 4, 2024Using fresh peas makes all the difference. So much sweeter than frozen!
Sammie Gulgowski
Oct 31, 2024The trick of reserving some of the cooking liquid is genius! It adds so much flavor.