Sugar Snap Peas with Mint
Experience the vibrant freshness of spring with this delightful side dish. Crisp sugar snap peas are flash-sautéed with aromatic green onions and garlic, then kissed with the bright, cool flavor of fresh mint. A celebration of simple ingredients, perfect served warm or at room temperature.
Nutrition
-
Carbohydrate
8 g
-
Fiber
2 g
-
Protein
2 g
-
Saturated Fat
0 g
-
Sodium
75 mg
-
Sugar
0 g
-
Fat
2 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
1 mins
Heat the olive oil in a large skillet or wok over medium-high heat. (Approximately 1 minute)
02 Step
Recipe View
1 mins
Add the sugar snap peas, green onions, and garlic to the skillet. Season with salt and pepper. (Approximately 1 minute)
03 Step
Recipe View
4 mins
Stir-fry continuously for 4 minutes, ensuring the sugar snap peas remain crisp-tender.
04 Step
Recipe View
0 mins
Remove from heat and immediately stir in the fresh mint leaves. (Approximately 30 seconds)
05 Step
Recipe View
Serve immediately, or allow to cool to room temperature.
For an extra layer of flavor, try adding a pinch of red pepper flakes during the stir-fry.
To maintain the bright green color of the sugar snap peas, avoid overcooking them.
A splash of lemon juice or rice vinegar after cooking can enhance the flavors.
Consider grilling the sugar snap peas for a smoky char.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 157 Ratings)
Total Reviews: (4)
Hank Gulgowski
Jun 25, 2025My family loved this dish. I'll definitely be making it again.
Fermin Hahn
Nov 4, 2023I added a squeeze of lemon at the end as suggested, and it was amazing!
Jaden Kutch
May 20, 2023The mint adds such a refreshing touch. A perfect side for any meal.
Vanessa Spinkaaufderhar
Nov 15, 2022This recipe is so easy and delicious! I love how quickly it comes together.