For a richer sauce, substitute half-and-half or heavy cream for part of the milk. If you prefer a thicker sauce, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last few minutes of cooking. Fresh or frozen peas can be substituted for canned peas. Cook fresh or frozen peas separately until tender before adding them to the sauce. Smoked salmon can be used for a bolder flavor. Serve with a side salad for a complete meal.
Creamed Salmon on Toast
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS261
Elevate your brunch or light supper with this elegant take on a classic. Flaked salmon swims in a velvety cream sauce, studded with sweet peas, all served atop golden-brown toast. A symphony of textures and flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol73 mg
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Fiber2 g
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Protein29 g
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Saturated Fat8 g
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Sodium880 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan or skillet, melt butter over medium heat. (Approximately 1 minute)
02 Step
Recipe View Whisk in flour, stirring constantly, until a smooth paste forms (a roux). (Approximately 2 minutes)
03 Step
Recipe View Gradually add cold milk and reserved liquid from peas, whisking continuously to prevent lumps, until a smooth, thickened gravy is achieved. (Approximately 5-7 minutes)
04 Step
Recipe View Flake salmon into a bowl, discarding any skin or bones. Gently fold salmon and peas into the sauce, being careful not to over-stir and mash the peas. (Approximately 2 minutes)
05 Step
Recipe View Cook until heated through and the salmon is warmed, stirring occasionally. (Approximately 3-5 minutes)
06 Step
Recipe View Season to taste with sea salt and freshly ground black pepper. Add a squeeze of lemon juice, if desired, to brighten the flavors. (Approximately 1 minute)
07 Step
Recipe View Toast bread slices to a golden-brown perfection in a toaster oven or under a broiler. (Approximately 2-3 minutes)
08 Step
Recipe View If desired, lightly butter the toast and generously spoon the creamed salmon mixture over each slice. Garnish with fresh dill, if desired.
09 Step
Recipe View Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Trudie Daugherty
Jun 7, 2025The sauce was a little too thick for my taste, so I added some extra milk. Perfect!
Marjorie Boyle
Feb 13, 2025I added a pinch of nutmeg, as suggested, and it really elevated the flavor.
Clyde Skiles
Jan 16, 2025This recipe is a lifesaver on busy weeknights! So quick and easy, and my kids love it.
Leora Schmidt
Jan 3, 2025I've made this recipe several times now, and it's always a hit.
Mabelle Dubuque
Jul 22, 2024This is my new go-to comfort food!
Jon Hodkiewicz
Jul 2, 2024Easy to follow and delicious!
Sandrine Hoeger
Apr 21, 2024The fresh dill garnish really makes a difference.
Landen Hagenes
Mar 14, 2024I never thought canned salmon could taste so good!
Anika Hermiston
Jan 8, 2024I followed the recipe exactly, and it turned out perfectly. Thank you!
Isaias Streich
Sep 27, 2023I used smoked salmon instead of canned, and it was absolutely divine!