Creamy Avocado Vinaigrette

Creamy Avocado Vinaigrette
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    12

Indulge in the lush, velvety embrace of this vibrant vinaigrette. Avocado's creamy richness meets bright citrus notes and a whisper of exotic sesame, creating a dressing that elevates salads, grilled fare, and more to culinary masterpieces.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    1 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    15 mg
  • Sugar
    0 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a high-speed blender, combine the avocado oil, olive oil, white wine vinegar, lemon juice, and sesame oil. (2 minutes)

02

Step

Cover and blend until the mixture is smooth and beautifully emulsified. (2 minutes)

03

Step

Add the chopped avocado and continue to blend until fully incorporated, creating a creamy, verdant base. (1 minute)

04

Step

Introduce the minced garlic and ground cumin, blending until their aromatic essence is fully infused into the vinaigrette. (1 minute)

05

Step

Season generously with sea salt and freshly ground black pepper, adjusting to your preference.

06

Step

Transfer the vinaigrette to an airtight container and chill in the refrigerator, allowing the flavors to meld and deepen. (1 hour)

07

Step

Before serving, shake vigorously to re-emulsify the dressing, ensuring a consistent and luxurious texture.

For an extra layer of flavor and visual appeal, consider adding a finely diced tomato or a sprinkle of red pepper flakes.
The vinaigrette can be stored in the refrigerator for up to 3 days. Ensure it is tightly sealed to prevent oxidation.

Ciara Jakubowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (8)
  • Ari Hermanbogan

    Jessica P: "I didn't have sesame oil, so I used a bit more olive oil instead. Still turned out great!

  • Robin Kovacek

    Ashley T: "The best avocado vinaigrette I've ever had!

  • Rudy Stark

    Chris H: "Great recipe! Next time, I will add some diced tomatoes as suggested by the original recipe.

  • Magnolia Vandervort

    Sarah M: "This vinaigrette is amazing! I used it on a grilled chicken salad and it was a huge hit.

  • Una Okeefe

    Kevin R: "I have made this recipe multiple times now, and it's consistently delicious.

  • Mittie Doyle

    Michael B: "The cumin adds such a unique flavor. I love it!

  • Rachelle Balistreri

    David L: "I added a little bit of honey for sweetness, and it was perfect!

  • Vanessa Davis

    Emily K: "So easy to make and tastes so fresh. I will definitely be making this again.

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