Creamy Bacon-Wrapped Chicken

Creamy Bacon-Wrapped Chicken
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    234

Indulge in the ultimate comfort food experience with Creamy Bacon-Wrapped Chicken. Succulent chicken breasts are generously stuffed with a luscious cream cheese and green onion filling, then swaddled in crispy bacon. A symphony of flavors and textures that will leave you craving more!

Ingridients

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Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    198 mg
  • Fiber
    2 g
  • Protein
    48 g
  • Saturated Fat
    24 g
  • Sodium
    1434 mg
  • Sugar
    2 g
  • Fat
    49 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C). Place a wire rack inside a baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, combine the softened cream cheese and chopped green onions until thoroughly blended. Season generously with salt and freshly ground black pepper to your liking. (5 minutes)

Image Step 03
03 Step

Recipe View Evenly distribute about 1/4 cup of the cream cheese mixture over each chicken breast. Starting from the narrow end, carefully roll the chicken breasts to encase the filling. Wrap each filled chicken breast with 4 slices of bacon, ensuring complete coverage. Place the bacon-wrapped chicken onto the wire rack in the prepared baking dish. (20 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until the bacon is beautifully browned and cooked through, approximately 1 hour. Use an instant-read thermometer inserted into the center of a chicken breast to ensure it reaches an internal temperature of at least 165 degrees F (74 degrees C). (60 minutes)

For an extra layer of flavor, consider adding a touch of garlic powder or onion powder to the cream cheese mixture.
To prevent the bacon from shrinking too much during baking, you can par-cook it for a few minutes before wrapping the chicken.
Serve with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Darius Hickle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 78 Ratings)
Total Reviews: (8)
  • Dee Flatley

    Be sure to use good quality bacon for the best flavor.

  • Alvah Armstrong

    I've made this recipe several times, and it always turns out great.

  • Destany Gislason

    The only change I made was to use turkey bacon instead of regular bacon. It was still really good!

  • Arturo Schneider

    I added a little bit of shredded cheddar cheese to the cream cheese mixture, and it was delicious!

  • Kacie Hartmannjacobs

    This is now one of my go-to recipes for a quick and easy weeknight meal.

  • Kaylin Renner

    This recipe is amazing! The chicken was so moist and flavorful, and the bacon was perfectly crispy.

  • Rowan Homenick

    I made this for a dinner party, and everyone raved about it! It's definitely a crowd-pleaser.

  • Mac Kassulke

    My kids absolutely loved this chicken! They even ate all of their vegetables.

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