For a richer flavor, consider browning the beef tips in a little butter or olive oil before adding the onions. If you don't have red wine on hand, you can substitute with beef broth or a tablespoon of balsamic vinegar. For a thicker sauce, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce during the last 30 minutes of cooking. This dish pairs well with a side of steamed green beans, a crisp salad, or crusty bread for soaking up the delicious sauce.
Creamy Beef Tips with Egg Noodles
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PREP TIME10 mins
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COOK TIME6 hrs 10 mins
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TOTAL TIME6 hrs 20 mins
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SERVING8 People
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VIEWS132
Tender sirloin tips simmered in a rich, creamy mushroom sauce infused with red wine and savory onion notes. Served over a bed of perfectly cooked egg noodles, this comforting dish is ideal for a cozy weeknight meal or an elegant weekend dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate91 g
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Cholesterol146 mg
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Fiber4 g
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Protein38 g
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Saturated Fat5 g
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Sodium902 mg
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Sugar6 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large skillet or Dutch oven, heat over medium-high heat. Add the cubed sirloin tips and chopped onion. Sauté, stirring occasionally, until the beef is browned on all sides and the onion is softened, about 5-7 minutes.
02
Step
2 mins
In a separate bowl, whisk together the condensed cream of mushroom soup, milk, red wine, and beef with onion soup mix until well combined.
03
Step
2 hrs
Pour the soup mixture over the beef and onions in the skillet. Stir to ensure the beef is evenly coated in the sauce. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet or Dutch oven tightly and let it cook until the beef tips are very tender, about 2 hours, stirring occasionally.
04
Step
6 hrs
After 2 hours, reduce the heat to the lowest setting. Continue cooking, covered, until the beef is easily pulled apart with a fork, approximately 4-6 hours more. Check occasionally to ensure the sauce isn't drying out; add a splash of milk if needed.
05
Step
8 mins
About 20 minutes before serving, bring a large pot of lightly salted water to a boil. Add the egg noodles and cook according to package directions, until al dente (about 6-8 minutes). Drain the noodles well.
06
Step
0 mins
To serve, ladle the creamy beef tips mixture generously over the cooked egg noodles. Garnish with fresh parsley, if desired. Serve immediately and enjoy!
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Donny Dickens
Jun 28, 2025I've made this recipe several times and it's always a hit. The key is to let it simmer for as long as possible. The longer it simmers, the more tender the beef becomes.
Kaylee Leannon
Sep 1, 2024Easy to follow and delicious. I added some sauteed mushrooms and served it over mashed potatoes. Perfect comfort food!
Elinor Prohaska
Jun 29, 2024This is now a staple in our house. I love how versatile it is. Sometimes I add a can of diced tomatoes for a little acidity.
Hank Gorczany
May 20, 2024Simple ingredients, easy instructions, and fantastic results. What more could you ask for?
Dorthy Kassulke
Mar 30, 2024This recipe is a winner! My family devoured it. The beef was so tender and the sauce was incredibly flavorful. I will definitely be making this again.
Brandyn Wunsch
Jan 2, 2024I was a bit skeptical about the cream of mushroom soup, but it turned out amazing! I used a dry red wine and let it simmer for the full 4 hours. The beef was fall-apart tender.
Daron Kovacek
Dec 29, 2023My husband raved about this dish! I substituted gluten-free egg noodles and it was just as good. Thank you for sharing!