Creamy Brandy Alexander

Creamy Brandy Alexander
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    31

Indulge in the velvety embrace of a Creamy Brandy Alexander, a decadent elixir that blends the warmth of brandy with the sweet allure of creme de cacao and the cool caress of vanilla ice cream. This luscious concoction is the perfect after-dinner treat or a sophisticated indulgence for any occasion.

Ingridients

Adjust Servings

Nutrition

Follow The Directions

01

Step
15 mins

Chill glasses: Place your serving glasses in the freezer for at least 15 minutes to ensure a frosty presentation. (Time: 15 minutes)

02

Step
2 mins

Combine ingredients: In a blender, combine the brandy, creme de cacao, milk, and French vanilla ice cream. (Time: 2 minutes)

03

Step
2 mins

Blend until smooth: Process the mixture on high speed until it achieves a smooth, creamy consistency. Be careful not to over-blend, which can melt the ice cream too much. (Time: 1-2 minutes)

04

Step
3 mins

Pour and garnish: Pour the Brandy Alexander into the chilled glasses. Top with a generous dollop of sweetened whipped cream, if desired, and a delicate pinch of freshly ground cinnamon. (Time: 3 minutes)

05

Step

Serve immediately: Serve immediately and savor the delightful flavors and textures of this classic cocktail. (Time: N/A)

For an extra layer of flavor, consider adding a splash of dark rum or a few drops of vanilla extract.
Adjust the amount of milk to achieve your desired consistency. Less milk will result in a thicker, more ice cream-like drink.
For a non-alcoholic version, substitute the brandy with brandy extract or a non-alcoholic brandy alternative.
Garnish with a chocolate shavings or a cocoa powder for added elegance.

Monserrat Harris

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Jody Parkerbahringer

    Easy to make and tastes like a million bucks!

  • Julian Mayer

    I substituted almond milk, and it was still incredibly rich and creamy. A fantastic dairy-free option!

  • Stephen Gleason

    Absolutely divine! I made it for a holiday gathering, and everyone raved about it.

  • Luigi Witting

    The hint of cinnamon is the perfect finishing touch. I'll definitely be making this again.

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