For an extra layer of flavor, consider adding a splash of dry white wine to the pan after sautéing the onions and before adding the water and bouillon. Adjust the amount of milk to achieve your desired sauce consistency. For a richer sauce, use all cream. Feel free to substitute other types of pasta, such as fettuccine or spaghetti, for the linguine. Add a pinch of red pepper flakes for a touch of heat. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Creamy Chicken on Linguine
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS1.5K
Indulge in a symphony of flavors with our Creamy Chicken on Linguine, where succulent slices of chicken meet a luscious, onion-infused cream sauce, all embraced by perfectly cooked linguine. A comforting classic elevated, ideal for a weeknight indulgence or a refined weekend treat.
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol139 mg
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Fiber1 g
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Protein37 g
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Saturated Fat14 g
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Sodium399 mg
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Sugar3 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large sauté pan or skillet, melt butter and olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. (1 min)
02 Step
Recipe View 12 mins Season chicken breasts with salt and pepper. Add chicken to the pan and cook until golden brown and cooked through, about 6-8 minutes per side. An instant-read thermometer inserted into the thickest part should read 165°F (74°C). (12 min)
03 Step
Recipe View 0 mins Remove chicken from the pan and set aside to cool slightly. Once cool enough to handle, slice the chicken diagonally into long, elegant strips. Reserve the flavorful butter mixture in the pan.
04 Step
Recipe View 12 mins Meanwhile, bring a large pot of salted water to a rolling boil. Add linguine and cook according to package directions until al dente, about 10-12 minutes. (12 min)
05 Step
Recipe View 0 mins Reserve about 1 cup of pasta water before draining. Drain the linguine and set aside.
06 Step
Recipe View 7 mins Return the sauté pan with the reserved butter mixture to medium heat. Add finely chopped onion and sauté, stirring occasionally, until softened and translucent, about 5-7 minutes. (7 min)
07 Step
Recipe View 5 mins Add water and crumbled chicken bouillon cube to the pan. Bring to a simmer and cook, uncovered, for about 5 minutes, allowing the flavors to meld. (5 min)
08 Step
Recipe View 7 mins Stir in heavy cream, grated Parmesan cheese, milk, and sliced green onions. Reduce heat to low and simmer gently, stirring frequently, until the sauce thickens slightly and is smooth and creamy, about 5-7 minutes. If the sauce becomes too thick, add a splash of the reserved pasta water to thin it out. (7 min)
09 Step
Recipe View 0 mins Add the cooked linguine to the pan with the creamy sauce. Toss gently to coat the pasta evenly.
10 Step
Recipe View 0 mins Arrange the sliced chicken on top of the linguine in a decorative pattern. Ladle any remaining sauce over the chicken and pasta.
11 Step
Recipe View 0 mins Garnish with freshly chopped parsley and additional grated Parmesan cheese, if desired. Serve immediately and enjoy!
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Anabelle Wiegand
Apr 26, 2025I'm not usually a fan of creamy pasta dishes, but this one is surprisingly light and delicious!
Bartholome Torphy
Mar 5, 2025The instructions were easy to follow, and the dish turned out perfectly. I'll definitely be making this again!
Wiley Prohaska
Jun 21, 2024I added some mushrooms to the sauce, and it was a fantastic addition!
Reggie Feest
Dec 21, 2022The sauce was a little too thick for my taste, but adding some extra pasta water fixed it right up.
Jamie Kub
Sep 21, 2022This recipe is a lifesaver on busy weeknights! The creamy sauce is so flavorful, and my family loves it.