For an extra layer of flavor, try adding a can of drained black beans or a sprinkle of chili powder to the chicken mixture. If you don't have sour cream, you can substitute plain Greek yogurt for a tangier flavor. Feel free to use different types of cheese, such as Pepper Jack or Colby Jack, to customize the flavor to your liking. To make this dish ahead of time, assemble the casserole and refrigerate it for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Creamy Chicken Tortilla Bake
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS78
Indulge in the comforting embrace of our Creamy Chicken Tortilla Bake! Layers of tender chicken, melted cheese, and zesty green chiles are nestled between soft corn tortillas and smothered in a luscious, creamy sauce. A guaranteed crowd-pleaser for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol115 mg
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Fiber2 g
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Protein31 g
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Saturated Fat19 g
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Sodium975 mg
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Sugar2 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a large skillet, melt butter over medium heat. Add onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. (7 minutes)
03 Step
Recipe View Stir in condensed soup, sour cream, and cumin until well combined and smooth. Remove from heat. (3 minutes)
04 Step
Recipe View Arrange 4 tortillas in a single layer on the bottom of the prepared baking dish, overlapping slightly if needed. (3 minutes)
05 Step
Recipe View Spread one can of drained green chiles over the tortillas, followed by 1 1/2 cups of the cubed chicken. (3 minutes)
06 Step
Recipe View Drizzle half of the creamy soup mixture evenly over the chicken layer. Sprinkle with half of the Cheddar cheese and half of the Monterey Jack cheese. (5 minutes)
07 Step
Recipe View Repeat layers with the remaining tortillas, green chiles, chicken, soup mixture, Cheddar cheese, and Monterey Jack cheese, ending with a layer of Monterey Jack cheese on top. (10 minutes)
08 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through, bubbly, and the cheese is melted and lightly golden brown. (25 minutes)
09 Step
Recipe View Let stand for 5-10 minutes before serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Andy Trantow
Apr 14, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe. I used rotisserie chicken to save time, and it turned out great.
Samantha Leuschke
Feb 1, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different veggies and spices.
Antwan Johnson
Dec 29, 2024I was a bit skeptical about the condensed soup, but it actually makes the casserole super creamy and delicious. I added some jalapeños for extra heat!