For an even smoother consistency, use a potato ricer instead of a masher. Roasting the garlic brings out its natural sweetness and mellows its pungent flavor. Don't skip this step! Adjust the amount of sour cream and cream cheese to suit your taste preferences. Feel free to add other flavorings such as fresh rosemary, thyme, or chives for a personalized touch.
Jackeline Gerhold
Dec 8, 2024My family raved about these mashed potatoes. They're definitely a new favorite.
Kaitlin Kovacek
May 27, 2024I added a sprinkle of parmesan cheese at the end for an extra layer of flavor. Delicious!
William Willms
Jan 27, 2024These mashed potatoes were a huge hit at Thanksgiving! The roasted garlic made them extra special.
Estevan Torp
Jan 16, 2024I followed the recipe exactly, and they turned out perfectly. So creamy and flavorful!