For an extra layer of flavor, try adding a clove of minced garlic to the potatoes while they cook. To keep the mashed potatoes warm, place them in a heatproof bowl set over a pot of simmering water (double boiler) until ready to serve. Do not overmix the potatoes, as this can result in a gluey texture.
Suzy's Mashed Red Potatoes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS2.7K
Indulge in the rustic charm of these creamy mashed red potatoes, where the skins add a delightful burst of flavor and texture to every bite. A comforting classic elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol36 mg
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Fiber2 g
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Protein3 g
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Saturated Fat8 g
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Sodium151 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and have them ready to go. (5 minutes)
02 Step
Recipe View In a large pot, bring lightly salted water to a rolling boil. Add the quartered red potatoes and cook until they are tender but still hold their shape, about 12-15 minutes; drain thoroughly. (20 minutes)
03 Step
Recipe View Return the drained potatoes to the pot. Add the softened butter, warmed milk, and sour cream. (2 minutes)
04 Step
Recipe View Using a potato masher or an electric mixer on low speed, mash the mixture together until smooth and creamy, adjusting the consistency with more milk if needed. (5 minutes)
05 Step
Recipe View Season generously with salt and freshly ground black pepper to taste. (1 minute)
06 Step
Recipe View Serve immediately and enjoy the comforting flavors of these rustic mashed red potatoes.
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Rosalee Hermann
Mar 29, 2025The potatoes were a bit bland for me. I'll add more seasoning next time.
Beau Schinner
Jan 15, 2025My family loved these! I will definitely be making them again.
Meagan Auer
Sep 22, 2024I used half milk and half heavy cream - so decadent!
Tess Gutkowski
Mar 14, 2024Next time, I will try adding some parmesan cheese.
Saige Baumbach
Oct 28, 2022These are the best mashed red potatoes I've ever made!
Margot Collins
Aug 23, 2022Simple and delicious! The perfect side dish for our Sunday dinner.
Vergie Pollich
Jun 5, 2022I added a little roasted garlic and it was a huge hit!
Sterling Cummings
Mar 10, 2022I didn't have sour cream, so I used Greek yogurt. Worked perfectly!
Ford Boehm
Nov 6, 2021These were so easy to make and tasted amazing! The skins added a great texture.