For an extra layer of flavor, consider adding a pinch of nutmeg to the sauce. Freshly grated Parmesan cheese makes a delightful garnish. If you don't have shallots, yellow onion will work.
Creamy Gorgonzola Spinach Pasta
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS15
Indulge in a symphony of flavors with this Creamy Gorgonzola Spinach Pasta. Twirls of fusilli embrace a luscious Gorgonzola sauce, punctuated by the freshness of spinach. A quick yet sophisticated dish perfect for a weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate89 g
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Cholesterol111 mg
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Fiber5 g
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Protein21 g
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Saturated Fat20 g
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Sodium293 mg
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Sugar5 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Bring a large pot of lightly salted water to a boil. Cook fusilli in boiling water, occasionally stirring, until tender yet firm to the bite, about 12 minutes.
02
Step
5 mins
In the meantime, melt butter in a skillet over medium heat and cook shallots until soft and translucent, 3 to 5 minutes. Pour in cream and cook until heated through, 3 to 5 minutes. Add spinach and crumble in Gorgonzola cheese. Season with salt and pepper and cook until spinach is wilted and sauce has thickened, about 4 minutes.
03
Step
5 mins
Drain fusilli and toss with sauce. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Jaylan Hessel
Jul 1, 2025Quick and easy to make, perfect for a busy weeknight.
Lexi Torphy
Jun 23, 2025I added some grilled chicken to make it a complete meal. It was fantastic!
Giovanny Orn
Jun 12, 2025I found the sauce a little too thick, so I added some extra pasta water. It worked perfectly.
Bradly Emard
Jun 12, 2025This recipe is a keeper! I'll definitely be making it again.
Mireya Tromp
Jun 6, 2025Absolutely delicious! The sauce was so creamy and the Gorgonzola added a wonderful tang.
Kaci Kris
May 29, 2025My family loved this! Even my picky eaters devoured it.
Kallie Botsford
May 29, 2025The flavor was great, but I found the gorgonzola a bit overpowering. Next time, I'll use a bit less.
Einar Barrows
May 27, 2025The nutmeg is a great addition! It adds a warmth and complexity to the dish.