For a smoother dressing, use a high-speed blender instead of a food processor. Adjust the amount of black pepper to your taste preference. If you prefer a tangier flavor, add a tablespoon of lemon juice or red wine vinegar. This dressing can be stored in an airtight container in the refrigerator for up to 2 weeks.
Creamy Greek Dressing
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME20 mins
-
SERVING188 People
-
VIEWS16
Transform your salads into a Mediterranean masterpiece with this luxuriously creamy Greek dressing. Bursting with the tangy flavors of feta and Kalamata olives, and infused with fragrant herbs, it's the perfect complement to fresh vegetables and grilled meats. Prepare to elevate your culinary creations!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol10 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat2 g
-
Sodium267 mg
-
Sugar1 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a food processor, combine the feta cheese, cucumbers, green bell pepper, red onion, Kalamata olives, oregano, basil, and black pepper. (5 minutes)
02
StepProcess until the mixture is smooth and creamy, scraping down the sides as needed. (3-5 minutes)
03
StepIn a large bowl, gently stir the pureed mixture into the ranch dressing until well combined. (2 minutes)
04
StepCover the bowl tightly and refrigerate for at least 2 hours to allow the flavors to meld. (Minimum 2 hours)
05
StepServe chilled over your favorite Greek salad or as a dip for vegetables and pita bread.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ciara Weimann
Jun 27, 2025I used this as a dip for my crudités, and it was a huge hit!
Hermann Bailey
Jun 25, 2025Next time, I might try adding a pinch of red pepper flakes for a little heat.
Roy Emmerich
Jun 21, 2025This dressing is incredible! It's so much better than anything I've ever bought at the store.
Jedidiah Streich
May 30, 2025I love the addition of Kalamata olives – it really adds a unique flavor.