Montana Spicy Bison Dip

Dips and Spreads

Montana Spicy Bison Dip

Montana Spicy Bison Dip
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    20 People
  • VIEWS
    9

Elevate your appetizer game with this robust and fiery bison dip. A symphony of flavors featuring savory ground bison, zesty fire-roasted tomatoes, and a molten blanket of cheese, all ignited by a touch of chili spice. Crowned with cool sour cream and a confetti of jalapeños, it's the perfect partner for crispy tortilla chips and lively gatherings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    25 mg
  • Fiber
    0 g
  • Protein
    8 g
  • Saturated Fat
    3 g
  • Sodium
    250 mg
  • Sugar
    1 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large skillet over medium-high heat, brown the ground bison and chopped onion, breaking up the bison with a spoon. Cook until the bison is no longer pink and the onion is translucent, about 5 minutes. Drain off any excess fat.

02

Step
5 mins

Stir in the fire-roasted diced tomatoes (with their juices) and the chili seasoning mix. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and simmer for 5 minutes, stirring occasionally to prevent sticking.

03

Step
5 mins

Add the cubed cheese to the skillet and stir until completely melted and smooth, about 5 minutes. Ensure the cheese is fully incorporated for a creamy texture.

04

Step

Transfer the bison dip to a serving bowl. Garnish generously with dollops of sour cream and sprinkle with finely chopped jalapeño peppers.

05

Step

Serve immediately with tortilla chips for dipping. Enjoy!

For a smoky depth, try using smoked paprika in addition to the chili seasoning.
Customize the heat level by adjusting the amount of jalapeño peppers.
To make ahead, prepare the dip and refrigerate. Reheat gently on the stovetop or in a slow cooker before serving.

Jeramie Heidenreich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Sigurd Padberg

    Jun 21, 2025

    This dip was a huge hit at our party! Everyone loved the flavor and the kick of spice.

  • Vinnie Reichert

    Jun 19, 2025

    I added a can of black beans for extra fiber and it was amazing! Thanks for the great recipe.

  • Mitchel Fay

    Jun 17, 2025

    I made this for game night and it was gone in minutes! So easy to make and delicious.

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