For a richer flavor, consider using chicken or vegetable broth instead of water. If you prefer a smoother soup, use an immersion blender to partially or fully puree before adding the cream. A sprinkle of fresh parsley or a swirl of crème fraîche adds a lovely finishing touch.
Creamy Green Bean Soup
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS36
A comforting and velvety Creamy Green Bean Soup, reminiscent of garden-fresh flavors, elevated with tender ham and a touch of indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol104 mg
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Fiber4 g
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Protein24 g
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Saturated Fat14 g
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Sodium1776 mg
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Sugar4 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large saucepan or soup pot, combine the water, ham, green beans, potatoes, and onions. (5 minutes)
02 Step
Recipe View 10 mins Bring the mixture to a boil over high heat, then reduce heat to medium-low. (10 minutes)
03 Step
Recipe View 45 mins Simmer gently until the ham and vegetables are very tender, skimming off any excess fat that rises to the surface. (45 minutes)
04 Step
Recipe View 2 mins Stir in the cream and season to taste with salt and pepper. (2 minutes)
05 Step
Recipe View Serve hot and enjoy!
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Anderson Dach
May 18, 2025This soup is so comforting and flavorful! The ham adds a wonderful savory depth.
Elbert Klein
Apr 9, 2025Easy to make and a great way to use up leftover ham. My family loved it!
Marlee Zboncak
Dec 26, 2024I pureed half the soup before adding the cream, and it was incredibly smooth and creamy.