Parmesan-Crusted Shrimp Scampi with Pasta

Recipe View 5 mins Cook the Pasta: Bring a large pot of lightly salted water to a rolling boil. Add the angel hair pasta and cook according to package directions, about 4-5 minutes, or until al dente. Drain well and set aside. (5 minutes)

Recipe View 1 mins Prepare for Broiling: Position an oven rack approximately 6 inches from the broiler and preheat the broiler to high.

Recipe View 2 mins Sauté the Shrimp: In a large, deep skillet or sauté pan, melt 1/4 cup of the butter over medium heat. Add the minced garlic and cook, stirring frequently, until fragrant, about 1 minute. Be careful not to burn the garlic. (2 minutes)

Recipe View 7 mins Create the Scampi Sauce: Add the shrimp to the skillet and cook, stirring occasionally, until they turn pink and are almost cooked through, about 3-4 minutes. Pour in the white wine and lemon juice, and stir in the red pepper flakes. Continue to cook for another 1-2 minutes, until the shrimp are fully cooked and the sauce has slightly reduced. Remove from heat and set aside. (7 minutes)

Recipe View 3 mins Make the Parmesan Crust: In a separate bowl, combine the remaining 1/4 cup of butter (melted), bread crumbs, half of the Parmesan cheese (about 6 tablespoons), and the chopped parsley. Stir until well combined. (3 minutes)

Recipe View 4 mins Combine and Top: Add the cooked pasta to the skillet with the shrimp scampi sauce. Toss gently to coat the pasta evenly. Stir in the remaining Parmesan cheese (about 6 tablespoons) and toss again. Sprinkle the bread crumb mixture evenly over the top of the pasta. (4 minutes)

Recipe View 4 mins Broil to Perfection: Place the skillet under the preheated broiler and broil for 3-4 minutes, or until the bread crumb topping is golden brown and bubbly. Watch carefully to prevent burning. (4 minutes)

Recipe View 1 mins Serve: Remove from the oven and serve immediately, garnished with additional fresh parsley, if desired. Enjoy!