For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of Worcestershire sauce to the mayonnaise mixture. Feel free to experiment with different types of cheese. Gruyere, cheddar, or even a spicy pepper jack would be delicious additions. To prevent the croutons from becoming too soggy, you can lightly toast them in a dry skillet or oven before adding them to the casserole. If you don't have red onions on hand, yellow or white onions can be substituted. Sautéing the onions before adding them to the casserole will mellow their flavor. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Creamy Ham and Cheese Casserole
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS37
Indulge in the comforting embrace of our Creamy Ham and Cheese Casserole, a harmonious blend of savory ham, melted cheese, and perfectly toasted croutons. This is ultimate comfort food ready in under an hour!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol62 mg
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Fiber0 g
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Protein16 g
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Saturated Fat10 g
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Sodium1044 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 min)
02
Step
10 mins
In a large bowl, gently combine the KRAFT Mayo, milk, chopped ham, croutons, shredded cheese, chopped tomato, and red onions until well mixed. (10 min)
03
Step
5 mins
Spoon the mixture into a 2-quart casserole dish, spreading evenly. (5 min)
04
Step
35 mins
Bake for 35 minutes, or until the casserole is heated through and the top is golden brown and bubbly. (35 min)
05
Step
5 mins
Let stand for 5 minutes before serving. (5 min)
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Diego Skiles
Jun 9, 2025This is now a staple in our house. So easy to customize with different cheeses and vegetables.
Malinda Langosh
May 3, 2025I used gluten-free croutons, and it worked great for my dietary restrictions.
Trevion Crooks
May 3, 2025The red onion adds a nice bit of zing!
Ellsworth Hickle
Mar 11, 2025I thought the cooking time was spot on. Came out perfectly browned and bubbly.
Vernie Robel
Mar 4, 2025This recipe was a lifesaver! I had leftover ham from Easter, and this was a delicious and easy way to use it up.
Jayne Stark
Dec 24, 2024My kids absolutely loved this casserole! They are usually picky eaters, but they devoured it.
Gardner Kutch
Dec 17, 2024I added a can of drained diced tomatoes for extra moisture, and it was perfect!