Creamy Herbed Pork Chops

Creamy Herbed Pork Chops
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    3.1K

Indulge in the ultimate comfort food with these Creamy Herbed Pork Chops! Tender, juicy pork chops are bathed in a luscious, herb-infused cream sauce that will have you craving more. Perfect for a cozy weeknight dinner or an elegant weekend meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    165 mg
  • Fiber
    1 g
  • Protein
    40 g
  • Saturated Fat
    23 g
  • Sodium
    621 mg
  • Sugar
    6 g
  • Fat
    44 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Season pork chops on all sides with Montreal steak seasoning. Mix flour, basil, and bouillon granules together in a small bowl. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 17 mins Melt 2 tablespoons butter in a large skillet over medium heat. Add seasoned chops and cook until browned and only slightly pink in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer chops to a plate. (Cook time: 14-20 minutes)

Image Step 03
03 Step

Recipe View 8 mins Add remaining butter to the skillet as needed so that about 3 tablespoons pan drippings remain. Stir pepper into pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Gradually whisk in milk and bring to a simmer over medium heat; cook, stirring constantly, until thick and bubbly, 4 to 6 minutes. (Sauce Prep: 7-9 minutes)

Image Step 04
04 Step

Recipe View 2 mins Serve hot sauce over pork chops. (Serving: 2 minutes)

For an even richer flavor, try using heavy cream instead of milk.
Add a splash of white wine to the sauce for extra depth.
Fresh herbs like thyme or rosemary can be used in addition to, or instead of, the dried basil.
Serve with mashed potatoes, rice, or egg noodles to soak up all that delicious sauce.
Ensure pork chops are patted dry before seasoning to achieve a better sear.

Mary Macgyver

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.0K Ratings)
Total Reviews: (4)
  • Maggie Aufderhar

    The Montreal steak seasoning really elevated the flavor of the pork chops. Great recipe!" - Michael S.

  • Arlene Quigley

    A perfect weeknight meal! Quick, easy, and delicious. Will definitely make again." - Emily L.

  • Alayna Rau

    I added some mushrooms to the sauce and it was a huge hit! My family loved it." - John B.

  • Lura Blick

    This recipe was so easy to follow and the pork chops were incredibly tender! The sauce was amazing!" - Sarah M.

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