For a richer flavor, brown the kielbasa in the pot before adding the vegetables and broth. If you prefer a thicker soup, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold milk or water. Stir into the soup during the last 5 minutes of simmering. Garnish with fresh parsley, chives, or a dollop of sour cream for added flavor and visual appeal.
Eric Kirlin
Mar 31, 2025I added a little bit of garlic powder and it really enhanced the flavor.
Anita Berge
Dec 4, 2024Simple ingredients, great flavor. Will make again.
Green Schroeder
Jun 22, 2024I used turkey kielbasa to make it a bit healthier, and it was still delicious.
Salvatore Boyle
Jan 30, 2024I like to add a can of diced tomatoes for a bit of acidity.
Beatrice Gerlach
Dec 19, 2023Next time, I'll try adding some cheddar cheese at the end!
Berenice Daugherty
Nov 19, 2023This soup is so easy to make and tastes amazing! My family loves it.
Jacquelyn Kohler
Nov 7, 2023The milk and flour trick worked perfectly to thicken the soup.
Nellie Torp
Sep 13, 2023My kids are picky eaters, but they actually ate this soup!
Anastasia Osinski
Nov 24, 2022This recipe saved dinner tonight. Thanks for sharing!