For a smoother texture, consider using an ice cream maker. Churn the mixture according to the manufacturer's instructions. If you prefer a tarter flavor, add a tablespoon of fresh lemon juice to the mixture. For a dairy-free version, try using canned coconut cream (refrigerated overnight) in place of heavy cream. The flavor will be slightly different, but still delicious. Garnish with lemon zest, fresh berries, or a sprinkle of powdered sugar for an extra touch.
Creamy Lemonade Soft-Serve Ice Cream
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 10 mins
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SERVING4 People
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VIEWS12
Transform your favorite summer cooler into a luscious, tangy-sweet dessert! This Creamy Lemonade Soft-Serve is unbelievably easy to make, requiring just a few ingredients and a little patience. The result is a vibrant, refreshing treat that's perfect for a hot day or any time you crave a burst of lemony goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol82 mg
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Fiber0 g
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Protein1 g
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Saturated Fat14 g
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Sodium25 mg
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Sugar32 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Chill a glass or metal mixing bowl in the freezer for at least 15 minutes. This helps the cream whip faster and maintain its volume. (Prep time: 15 minutes)
02
Step
5 mins
Pour the well-chilled heavy cream into the chilled bowl. Using an electric mixer, beat the cream on medium-high speed until soft peaks form. Be careful not to overwhip. (Time: 3-5 minutes)
03
Step
2 mins
Add the thawed lemonade concentrate and powdered sugar to the whipped cream. Gently fold in with a spatula until just combined. Avoid overmixing to prevent the mixture from deflating. (Time: 1-2 minutes)
04
Step
1 mins
Pour the mixture into a freezer-safe container (a metal loaf pan works well). Cover tightly with plastic wrap, pressing the wrap directly onto the surface of the ice cream to prevent ice crystals from forming. (Time: 1 minute)
05
Step
4 hrs
Freeze for at least 4 hours, or preferably overnight, until solid but still slightly soft. The longer it freezes, the firmer it will become. (Time: 4-8 hours)
06
Step
7 mins
Before serving, let the soft-serve sit at room temperature for 5-10 minutes to soften slightly. Scoop and enjoy the creamy, lemony goodness! (Prep time: 5-10 minutes)
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RECIPE REVIEWS
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Cesar Steuber
Jun 28, 2025I didn't have powdered sugar, so I used regular sugar and it still turned out great. Just make sure it dissolves completely.
Jaunita Nienow
Jun 22, 2025I added a little lemon zest and it really enhanced the flavor. Will definitely make this again!
Ryan Cole
Jun 8, 2025This recipe is so easy and the result is amazing! My kids loved it!
Antonio Schimmel
Jun 3, 2025This is the perfect summer treat! So refreshing and simple to make.