For an extra layer of flavor, consider adding a tablespoon of butter to the sauce just before adding the cream. This will enrich the sauce and add a lovely sheen. Freshly grated Parmesan cheese makes a wonderful addition to this dish. Sprinkle generously over the pasta before serving. Adjust the amount of lemon juice and red pepper flakes to suit your personal preferences. The goal is a balanced flavor profile that is both bright and subtly spicy. Ensure not to overcook the shrimp, as this will make the shrimp rubbery. Cook until just pink and opaque. If you don't have fresh basil, you can substitute with 1 teaspoon of dried basil, but fresh basil is highly recommended for the best flavor.
Creamy Lemon-Basil Shrimp Pasta
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS18
Indulge in the vibrant flavors of this Creamy Lemon-Basil Shrimp Pasta. Succulent shrimp, infused with zesty lemon and aromatic basil, gracefully coats perfectly cooked spaghetti in a luscious, creamy sauce. A quick and delightful dish that brings a touch of Mediterranean sunshine to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol143 mg
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Fiber3 g
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Protein21 g
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Saturated Fat5 g
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Sodium193 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. Cook spaghetti according to package directions, stirring occasionally, until al dente, approximately 12 minutes.
02
StepWhile the pasta is cooking, heat a tablespoon of olive oil in a large skillet over medium heat. Season shrimp generously with salt and pepper; add to the pan in a single layer and cook for about 30 seconds per side, until just pink. Remove to a plate to prevent overcooking.
03
StepAdd shallots to the skillet and sauté until softened, about 2 minutes. Add garlic and cook until fragrant, around 1 minute. Stir in chicken broth, lemon zest, and half of the fresh lemon juice; simmer gently for 2 minutes, allowing the flavors to meld. Reserve the remaining lemon juice for adjusting the final taste.
04
StepStir in heavy cream and bring to a gentle simmer. Return the shrimp to the skillet and cook until heated through, about 2 to 3 minutes. Stir in the chopped fresh basil, reserving a small amount for garnish.
05
StepDrain spaghetti, reserving approximately 1/2 cup of the starchy pasta water.
06
StepAdd the drained spaghetti to the skillet with the creamy shrimp sauce. Add a splash of pasta water as needed to create a smooth, emulsified sauce that coats the pasta beautifully. Toss gently to combine. Sprinkle with red pepper flakes for a touch of heat. Season with additional salt and pepper to taste.
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Please Rate
Ardith Herman
Jun 21, 2025This recipe is a keeper! My kids even ate it without complaint.
Josianne Spencer
Jun 4, 2025I'm not a big cook, but this was surprisingly simple and delicious. Will definitely make it again!
Margarete Haley
Jun 2, 2025The dish was so flavorful that I forgot to add parmesan cheese.
Dax Muller
May 28, 2025The pasta water really makes a difference in the creaminess of the sauce.
Roxane Heidenreich
May 21, 2025I used frozen shrimp and it still tasted amazing. A great weeknight meal!
Jaron Bayer
May 10, 2025I love how quickly this comes together. Perfect for a busy evening!
Calista Denesik
May 6, 2025This recipe was so easy to follow and the result was restaurant-quality! My family loved it.
Fritz Daniel
Apr 27, 2025The instructions were clear and concise. The dish came out perfectly creamy and flavorful.
Monique Ratke
Apr 22, 2025The lemon-basil combination is divine! I added a bit of white wine and it was perfect.