For an extra layer of flavor, consider browning the mushrooms in a little butter or olive oil before adding them to the sauce. Feel free to experiment with different types of cheese in the filling. Asiago or provolone would be delicious additions. If you want to make this dish ahead of time, assemble the stuffed shells and sauce, then cover and refrigerate for up to 24 hours before baking. You may need to add 10-15 minutes to the baking time.
Stuffed Shells
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING10 People
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VIEWS3.8K
Indulge in the timeless allure of Stuffed Shells, where plump jumbo pasta cradles a luscious blend of three exquisite cheeses, all embraced by a savory tomato sauce. This family-friendly masterpiece promises a symphony of flavors that will have everyone clamoring for an encore! Prepare to be captivated by the sheer delight of this easy-to-create sensation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol116 mg
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Fiber3 g
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Protein38 g
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Saturated Fat14 g
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Sodium1544 mg
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Sugar9 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Drain.
03 Step
Recipe View 10 mins While the pasta is cooking, mix ricotta cheese, 1/2 of the mozzarella cheese, 1/2 of the Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.
04 Step
Recipe View 5 mins Combine pasta sauce and mushrooms in a medium bowl. Add remaining mozzarella and Parmesan cheeses; stir until well combined.
05 Step
Recipe View 10 mins Stuff shells with ricotta mixture and place in a 9x13-inch baking dish. Pour pasta sauce mixture over the shells.
06 Step
Recipe View 50 mins Bake in the preheated oven until edges are bubbly and the shells are slightly set, 35 to 60 minutes.
07 Step
Recipe View 1 mins Serve hot and enjoy!
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Donato Feest
Aug 12, 2024My kids absolutely loved this! It's a new family favorite.
Jonas Ullrich
Mar 4, 2024This recipe is so easy to follow, and the results are amazing. Perfect for a weeknight meal.
Kenneth Sporer
Mar 20, 2023I added a pinch of red pepper flakes to the sauce for a little heat, and it was fantastic!