For a tangier flavor, add a tablespoon of lemon juice to the dressing. If you prefer a smoother salad, mash a portion of the potatoes slightly before adding the dressing. Feel free to experiment with different herbs. Dill or parsley would also be delicious additions. For a more sophisticated flavor, try using homemade mayonnaise as part of the dressing.
Creamy, Lemony Potato Salad
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME8 hrs 55 mins
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SERVING8 People
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VIEWS18
A delightful twist on a classic, this potato salad incorporates the unexpected tang of coleslaw dressing for a creamy, zesty flavor that will leave you wanting more. Best enjoyed the day after it's made, allowing the flavors to meld into perfect harmony.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol103 mg
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Fiber4 g
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Protein6 g
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Saturated Fat2 g
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Sodium285 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Boil the Potatoes: Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until fork-tender (approximately 20 minutes). Drain well and let cool slightly.
02
Step
15 mins
Prepare the Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let sit in hot water for 15 minutes. Immediately rinse under cold water until cool. Peel and chop the eggs, placing them in a large bowl.
03
Step
5 mins
Combine Potatoes and Eggs: Once the potatoes are cool enough to handle, peel (if desired) and chop them into bite-sized pieces. Add the potatoes to the bowl with the chopped eggs.
04
Step
5 mins
Make the Dressing: In a separate bowl, whisk together the coleslaw dressing and creamy salad dressing until smooth. Stir in the snipped chives.
05
Step
5 mins
Dress the Salad: Pour the dressing over the potatoes and eggs. Gently stir to ensure everything is evenly coated. Season with salt and pepper to taste. Dust with paprika for a touch of color and flavor.
06
Step
12 hrs
Chill: Cover the bowl tightly with plastic wrap and refrigerate overnight to allow the flavors to meld.
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Genoveva Schmidt
Jun 23, 2025I added a bit of Dijon mustard to the dressing for an extra kick. Delicious!
Moshe Strosin
Jun 9, 2025I never thought to add coleslaw dressing to potato salad! It was a game-changer. So creamy and flavorful!
Arlie Armstrong
Jun 1, 2025This is my new go-to potato salad recipe. The hint of lemon is perfect.
Emma Kovacek
May 7, 2025Easy to follow and the results were fantastic. My family loved it!