For a richer flavor, sear the pork loin on all sides in a hot skillet before adding it to the slow cooker. Adjust the amount of jalapeno in the Lime Carrot Slaw to your preferred level of spice. Feel free to experiment with different types of barbecue sauce to customize the flavor profile.
Slow Cooker BBQ Pulled Pork Sandwiches
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PREP TIME30 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 30 mins
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SERVING12 People
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VIEWS75
Transform simple ingredients into a symphony of flavors with this slow-cooker pulled pork recipe. Tender, juicy pork infused with smoky BBQ goodness, all nestled in a toasted bun and topped with a zesty lime carrot slaw – a guaranteed crowd-pleaser with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate91 g
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Cholesterol28 mg
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Fiber7 g
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Protein26 g
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Saturated Fat4 g
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Sodium1085 mg
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Sugar20 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. (1 minute)
02 Step
Recipe View Combine onions and beer in prepared slow cooker. If necessary, cut meat so it will fit in cooker. In a small bowl, combine the chili powder, teaspoon cumin, black pepper, and garlic powder. Sprinkle the mixture evenly over all sides of meat; rub in with your fingers. Place meat in cooker. (10 minutes)
03 Step
Recipe View Cover and cook 8 to 10 hours on low or 5 hours on high. (5-10 hours)
04 Step
Recipe View Transfer meat to a cutting board. Pull meat apart into shreds using two forks. Return meat to the slow cooker. Stir in barbecue sauce, vinegar, honey, teaspoon cumin, and ginger gently with a rubber spatula. Heat through. (15 minutes)
05 Step
Recipe View Spoon meat into buns with a slotted spoon. Drizzle with sauce mixture as desired. Top with Lime Carrot Slaw. (5 minutes)
06 Step
Recipe View Lime Carrot Slaw: Place a bag of pre-shredded cabbage and carrots into a large bowl. In a screw-top jar, combine olive oil; lime zest; lime juice; jalapeno; honey; salt; and black pepper. Cover and shake to combine. Stir into the cabbage mixture. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Berniece Dietrich
May 8, 2025I was skeptical about the beer in the slow cooker, but it really does add a depth of flavor. My family devoured these sandwiches!
Alisa Hodkiewicz
Nov 10, 2024The only change I made was adding a pinch of smoked paprika to the spice rub for the pork. It gave it an extra smoky kick!
Kaley Wunsch
Oct 10, 2024This recipe is a lifesaver! So easy and the pulled pork is incredibly flavorful. The lime carrot slaw adds a perfect tangy crunch.