For an extra layer of flavor, try adding a pinch of nutmeg or a dash of hot sauce to the cheese sauce. You can also customize this recipe by adding cooked bacon, ham, or vegetables such as broccoli or peas. For a richer flavor, use a combination of cheddar cheese and Gruyere or fontina. To bake the mac and cheese, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish and bake for 20-25 minutes, or until golden brown and bubbly.
Creamy Macaroni and Cheese
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS1.7K
Elevate your comfort food game with this luxuriously creamy macaroni and cheese. A symphony of flavors and textures that will tantalize your taste buds and leave you craving more. It's a guaranteed crowd-pleaser, perfect for both kids and adults seeking a taste of pure indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol82 mg
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Fiber2 g
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Protein25 g
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Saturated Fat16 g
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Sodium1203 mg
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Sugar9 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring 2 quarts of water to a rolling boil in a large pot. Add salt and pasta. Cook according to package directions until al dente (approximately 8-10 minutes). Drain well. To prevent sticking, spread the drained pasta on a large baking sheet to cool slightly while you prepare the sauce. (5 minutes)
02 Step
Recipe View In a microwave-safe bowl or measuring cup, combine the evaporated milk and chicken broth. Microwave until heated through and steamy, but not boiling (approximately 2-3 minutes).
03 Step
Recipe View In the same pot you used for the pasta, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in the hot milk mixture, ensuring there are no lumps. Continue whisking until the sauce thickens and becomes bubbly (approximately 3-4 minutes).
04 Step
Recipe View Remove from heat and whisk in the Dijon mustard, Parmesan cheese, and black pepper. Stir in the grated cheddar cheese until completely melted and the sauce is smooth and creamy.
05 Step
Recipe View Add the drained pasta to the cheese sauce and stir gently until everything is well combined. Return to low heat and stir to heat through (approximately 2-3 minutes), thinning with a little water or milk if the sauce becomes too thick. Serve immediately.
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Brenna Littel
Jun 2, 2025I love the tip about using a blend of cheeses. It really takes the dish to the next level.
Maudie Bednar
May 26, 2024So easy to make, but tastes like it took hours. A real winner!
Ludwig Borer
Oct 15, 2023I've made this recipe several times now, and it's always a hit. Thanks for sharing!
Gayle Watsica
Sep 27, 2023Next time, I'm going to try using a different type of pasta. Maybe cavatappi or rotini.
America Dickens
Aug 4, 2023This recipe is a game-changer! My family can't get enough of it.
Delores Russel
Aug 2, 2023I added a little bit of bacon to mine, and it was amazing!
Hollie Oconner
Aug 30, 2022This is the best mac and cheese recipe I've ever tried! The sauce is so creamy and flavorful.
Marques Corwin
Aug 24, 2022The breadcrumb topping is a must-try! It adds a wonderful texture.
Joshuah Koelpin
Mar 29, 2022The Dijon mustard adds a nice tang that balances the richness of the cheese.
Dorcas Howe
Jan 24, 2022My kids absolutely devoured this! It's definitely going into our regular dinner rotation.