For an extra layer of flavor, try using a smoky chipotle salsa. To prevent the avocado from browning, you can add a squeeze of lime juice to the dip. Serve with a variety of dippers, such as tortilla chips, vegetable sticks, or even grilled shrimp.
Creamy Mexican Dip
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS66
Indulge in this luscious, cool, and zesty Creamy Mexican Dip. A vibrant blend of creamy, cheesy, and spicy flavors, punctuated by the buttery richness of fresh avocado. Perfect with warm tortilla chips or as a lively addition to any fiesta!
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol52 mg
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Fiber2 g
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Protein9 g
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Saturated Fat13 g
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Sodium290 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium-sized bowl, gently fold together the sour cream, shredded Cheddar cheese, salsa, and diced avocado. (5 minutes)
02 Step
Recipe View 2 mins Mix until just combined, being careful not to overmix to maintain the avocado's texture. (2 minutes)
03 Step
Recipe View 30 mins Cover the bowl tightly with plastic wrap and chill in the refrigerator until ready to serve, allowing the flavors to meld. (Minimum 30 minutes, ideally 1-2 hours)
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Dino Batz
Mar 9, 2025This dip was a huge hit at my party! Everyone loved the creamy texture and fresh flavors.
Katrina Williamson
Feb 16, 2025I added a pinch of cumin and chili powder for an extra kick. Delicious!
Bridget Pollich
Dec 15, 2024So easy to make and tastes amazing. Will definitely make this again.