For an even more intense morel flavor, consider using dried morels. Rehydrate them in warm water, reserving the soaking liquid to add to the soup for extra depth. Adjust the amount of thyme to your liking. Fresh thyme can also be used; use about 1 teaspoon of fresh leaves. Serve with a swirl of cream and a sprinkle of fresh parsley for an elegant presentation.
Isabel Rolfson
Mar 22, 2025Best morel soup I have ever had!
Katrina Mccullough
Dec 2, 2024The sherry trick took it to the next level! Thank you for the tip.
Shakira Buckridge
Nov 12, 2024Easy to follow recipe and the results were amazing.
Alejandrin Cronin
May 3, 2024My family loved this soup, even my picky eater!
Darrick Yundt
Apr 9, 2024I used dried morels, and it turned out just as delicious. Thanks for the tip!
Edwina Ruecker
Feb 17, 2024This soup was incredible! The morel flavor was so rich and earthy.