For a richer flavor, use freshly grated Parmesan cheese. Adjust the amount of hot pepper sauce to your preference. Feel free to experiment with other herbs, such as parsley or thyme. This sauce also pairs well with grilled or pan-seared fish. If you don't have cod, any flaky white fish such as halibut or tilapia will work well.
Creamy Parmesan Sauce for Fish
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS461
Elevate your seafood experience with this luscious, creamy Parmesan sauce. A harmonious blend of tangy lemon, savory Parmesan, and aromatic dill, this sauce transforms simple fish fillets into a gourmet delight. Quick to prepare and bursting with flavor, it's perfect for a weeknight dinner or an elegant weekend meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol97 mg
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Fiber0 g
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Protein31 g
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Saturated Fat10 g
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Sodium490 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the oven and baking sheet: Position an oven rack about 6 inches from the broiler and preheat the broiler. Line a baking sheet with aluminum foil and lightly coat with 1 teaspoon of butter. (5 minutes)
02 Step
Recipe View Combine the sauce ingredients: In a medium bowl, thoroughly mix together the Parmesan cheese, softened butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce until well combined. Set aside. (5 minutes)
03 Step
Recipe View Arrange the fish: Lay the cod fillets in a single layer on the prepared baking sheet. (2 minutes)
04 Step
Recipe View Broil the fish: Place the baking sheet under the preheated broiler and cook until the fish flakes easily with a fork. (7-8 minutes)
05 Step
Recipe View Add the Parmesan topping: Gently spread the Parmesan mixture evenly over the fish fillets. (3 minutes)
06 Step
Recipe View Broil to finish: Return the baking sheet to the oven under the broiler and continue to cook until the topping is bubbly and lightly browned. (About 2 more minutes).
07 Step
Recipe View Serve immediately: Remove from oven and serve your Parmesan-crusted fish immediately.
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RECIPE REVIEWS
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Juana Christiansen
Oct 6, 2024Quick, easy, and delicious! Perfect for a busy weeknight. I'll definitely be making this again.
Wilfred Zieme
Sep 16, 2023I was skeptical about the mayonnaise, but it adds such a nice creaminess. I added a little garlic powder for extra flavor.
Woodrow Carroll
Jun 10, 2023This recipe is a game-changer! The sauce is so easy to make and adds incredible flavor to the fish. My family loved it!
Leda Ankunding
Jan 5, 2023I used this sauce on salmon, and it was amazing! The Parmesan crust was perfectly browned and the fish was moist and flavorful.