For an even richer flavor, try toasting the garlic clove lightly in a pan with olive oil before adding it to the blender. Adjust the consistency of the pesto by adding more of the reserved basil water, or more olive oil for a thinner sauce. This pesto is also delicious as a spread for sandwiches or as a topping for grilled chicken or fish. This recipe freezes well. Store it in an airtight container for up to 2 months.
Creamy Pesto Sauce
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING10 People
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VIEWS31
Elevate your pasta game with this lusciously creamy pesto sauce. Ditching traditional pine nuts, this vibrant sauce incorporates cream cheese for an unparalleled velvety texture that clings beautifully to every strand of pasta. Prepare for a symphony of fresh basil, sharp parmesan, and a hint of garlic that will transform your weeknight dinners.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol16 mg
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Fiber0 g
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Protein4 g
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Saturated Fat4 g
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Sodium148 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Basil: Bring a large pot of salted water to a rolling boil. Add the basil leaves and blanch until they turn bright green and are tender, about 2-5 minutes. Immediately drain the basil, reserving 2 tablespoons of the basil-infused water.
02
Step
3 mins
Blend to Perfection: In a high-speed blender, combine the blanched basil, reserved basil water, Parmesan cheese, softened cream cheese, olive oil, butter, and minced garlic. Blend until the sauce is exceptionally smooth and creamy, scraping down the sides as needed. (Approximately 2-3 minutes)
03
Step
0 mins
Serve: Toss with your favorite cooked pasta (spaghetti, linguine, or fettuccine work particularly well). Garnish with extra Parmesan cheese and a drizzle of olive oil, if desired.
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RECIPE REVIEWS
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Please Rate
Katlyn Muller
May 26, 2025This is the best pesto recipe I've ever tried! The cream cheese makes it so rich and creamy.
Magali Mcclure
May 12, 2025I was skeptical about the cream cheese, but it's a game changer! My kids devoured it.
Lazaro Toy
May 9, 2025So easy and quick to make. I always have these ingredients on hand.
Ocie Windlertromp
May 5, 2025I added a squeeze of lemon juice at the end to brighten up the flavors, and it was perfect!