Creamy Pesto Shrimp

Creamy Pesto Shrimp
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    4.4K

Indulge in the symphony of flavors with this Creamy Pesto Shrimp – a luscious dance of tender shrimp, vibrant pesto, and creamy indulgence, all draped over perfectly cooked linguine. It's weeknight elegance redefined.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    210 mg
  • Fiber
    3 g
  • Protein
    23 g
  • Saturated Fat
    24 g
  • Sodium
    437 mg
  • Sugar
    0 g
  • Fat
    43 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare your mise en place. (5 minutes)

Image Step 02
02 Step

Recipe View Bring a large pot of salted water to a rolling boil. Add the linguine and cook according to package directions until al dente, about 8-10 minutes. Reserve about 1 cup of pasta water before draining. (12 minutes)

Image Step 03
03 Step

Recipe View While the pasta cooks, melt the butter in a large, heavy-bottomed skillet over medium heat. (2 minutes)

Image Step 04
04 Step

Recipe View Pour in the heavy cream and season with black pepper. Stir continuously and simmer gently for 6-8 minutes, allowing the cream to slightly thicken. (8 minutes)

Image Step 05
05 Step

Recipe View Stir in the grated Parmesan cheese until it's fully melted and the sauce is smooth and creamy. (3 minutes)

Image Step 06
06 Step

Recipe View Gently fold in the pesto, ensuring it's evenly distributed throughout the sauce. Continue to cook for another 3-5 minutes, allowing the flavors to meld. (5 minutes)

Image Step 07
07 Step

Recipe View Add the shrimp to the skillet and cook until they turn pink and opaque, about 5 minutes, flipping halfway through. Be careful not to overcook them. (5 minutes)

Image Step 08
08 Step

Recipe View Add the drained linguine to the skillet with the sauce. Toss to coat evenly. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. (3 minutes)

Image Step 09
09 Step

Recipe View Serve immediately, garnished with extra Parmesan cheese and a swirl of pesto, if desired. Enjoy!

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce.
Freshly grated Parmesan cheese makes a world of difference in this recipe. Avoid the pre-grated kind for the best results.
To prevent the shrimp from overcooking, you can add them to the sauce just before serving and let them gently warm through.

Meaghan Kerluke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.5K Ratings)
Total Reviews: (3)
  • Marguerite Von

    I added a squeeze of lemon juice at the end to brighten up the flavors, and it was perfect.

  • Donald Powlowski

    So easy to make and the flavor combination is fantastic. My family loved it!

  • Jermaine West

    Absolutely delicious! The creamy pesto sauce was the star of the show.

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