For a vegetarian option, substitute the ham with sautéed mushrooms or roasted vegetables. Ensure the potatoes are sliced thinly for even cooking. Feel free to experiment with different cheeses like Gruyere or Fontina for a unique flavor profile.
Elevate your lasagna game with this luxuriously creamy potato creation. Thinly sliced potatoes replace traditional pasta, layered with savory ham, vibrant broccoli, and a rich Alfredo sauce, all topped with melted Swiss and Parmesan cheeses. A delightful comfort food experience!
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Recipe View Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
Recipe View Whisk together Alfredo sauce and milk in a medium bowl. Spread 1/4 cup sauce in the bottom of the prepared baking dish. Layer 1/3 of the potatoes over sauce in the dish. Sprinkle with 1 tablespoon Parmesan cheese; salt and pepper to taste. (15 minutes)
Recipe View Combine ham, broccoli, and 1 1/2 cups Swiss cheese in a separate medium bowl; mix well. Spread 1/3 of the ham mixture over potatoes in the baking dish. Top with another layer of potatoes, followed by ham mixture, finally topping all with remaining Swiss cheese and Parmesan cheese. Pour remaining Alfredo sauce on top. (20 minutes)
Recipe View Cover and bake in the preheated oven for 45 minutes.
Recipe View Reduce oven temperature to 350 degrees F (175 degrees C). Uncover the dish and continue baking until potatoes are tender, about 25 more minutes. (25 minutes)
Recipe View Let stand 10 to 15 minutes before serving. (15 minutes)
For a vegetarian option, substitute the ham with sautéed mushrooms or roasted vegetables. Ensure the potatoes are sliced thinly for even cooking. Feel free to experiment with different cheeses like Gruyere or Fontina for a unique flavor profile.
Candelario Ledner
Sep 30, 2024This was such a fun and delicious twist on lasagna! My family loved it.
Cristobal Mills
Mar 20, 2024The potatoes cooked perfectly, and the Alfredo sauce was so creamy.
Kiley Altenwerth
Feb 5, 2023I substituted the ham with smoked turkey, and it was amazing!