Creamy Potato Lasagna

Creamy Potato Lasagna
  • PREP TIME
    25 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    8 People
  • VIEWS
    453

Elevate your lasagna game with this luxuriously creamy potato creation. Thinly sliced potatoes replace traditional pasta, layered with savory ham, vibrant broccoli, and a rich Alfredo sauce, all topped with melted Swiss and Parmesan cheeses. A delightful comfort food experience!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    56 mg
  • Fiber
    6 g
  • Protein
    20 g
  • Saturated Fat
    10 g
  • Sodium
    773 mg
  • Sugar
    4 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View Whisk together Alfredo sauce and milk in a medium bowl. Spread 1/4 cup sauce in the bottom of the prepared baking dish. Layer 1/3 of the potatoes over sauce in the dish. Sprinkle with 1 tablespoon Parmesan cheese; salt and pepper to taste. (15 minutes)

Image Step 03
03 Step

Recipe View Combine ham, broccoli, and 1 1/2 cups Swiss cheese in a separate medium bowl; mix well. Spread 1/3 of the ham mixture over potatoes in the baking dish. Top with another layer of potatoes, followed by ham mixture, finally topping all with remaining Swiss cheese and Parmesan cheese. Pour remaining Alfredo sauce on top. (20 minutes)

Image Step 04
04 Step

Recipe View Cover and bake in the preheated oven for 45 minutes.

Image Step 05
05 Step

Recipe View Reduce oven temperature to 350 degrees F (175 degrees C). Uncover the dish and continue baking until potatoes are tender, about 25 more minutes. (25 minutes)

Image Step 06
06 Step

Recipe View Let stand 10 to 15 minutes before serving. (15 minutes)

For a vegetarian option, substitute the ham with sautéed mushrooms or roasted vegetables.
Ensure the potatoes are sliced thinly for even cooking.
Feel free to experiment with different cheeses like Gruyere or Fontina for a unique flavor profile.

Eladio Crona

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 151 Ratings)
Total Reviews: (3)
  • Candelario Ledner

    This was such a fun and delicious twist on lasagna! My family loved it.

  • Cristobal Mills

    The potatoes cooked perfectly, and the Alfredo sauce was so creamy.

  • Kiley Altenwerth

    I substituted the ham with smoked turkey, and it was amazing!

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