For an enhanced flavor profile, consider adding a dash of freshly ground black pepper or a sprinkle of smoked paprika. Feel free to experiment with different types of cheese to customize the flavor to your preference. Gruyere or sharp cheddar would be excellent additions. For a richer, more decadent experience, brown the butter before adding it to the pressure cooker. To prevent the macaroni from sticking, be sure to stir it immediately after releasing the pressure.
Creamy Pressure Cooker Macaroni and Cheese
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS34
Indulge in the ultimate comfort food with this lusciously creamy macaroni and cheese, effortlessly prepared in a pressure cooker. A symphony of flavors and textures, this dish promises a quick and satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol91 mg
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Fiber2 g
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Protein22 g
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Saturated Fat18 g
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Sodium1294 mg
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Sugar3 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 19 mins Combine water, macaroni, butter, mustard powder, hot sauce, and salt in a multi-functional pressure cooker. Stir to ensure even distribution. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
02 Step
Recipe View 5 mins Release pressure carefully using the quick-release method according to manufacturer's instructions, approximately 5 minutes. Unlock and remove lid. Stir the macaroni to prevent sticking. Keep pot on the Warm setting.
03 Step
Recipe View 5 mins Slowly incorporate the American cheese, processed cheese, and Parmesan cheese, stirring continuously to promote smooth melting. Gradually stir in heavy cream until the desired velvety thickness is achieved. Adjust seasoning to taste.
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Charlotte Gerlach
Jun 28, 2025This recipe is a game-changer! The pressure cooker makes it so quick and easy, and the macaroni and cheese is incredibly creamy. My kids devoured it!
Lelah Lynch
Apr 16, 2025I was skeptical about using Velveeta, but it really does create that perfect, smooth texture. I added a little bit of garlic powder for extra flavor, and it was amazing!
Kaylah Erdman
Mar 31, 2025The instructions were clear and easy to follow. I've made this several times now, and it's always a hit. Thank you for sharing this recipe!
Paxton Goodwin
Mar 24, 2025I used Gruyere and sharp cheddar instead of American cheese, and it was phenomenal! The pressure cooker method is so much faster than the traditional stovetop method.