Adjust the amount of chili powder to your preferred spice level. For extra flavor, sauté the onion and bell pepper in a little olive oil before adding them to the slow cooker. Garnish with your favorite toppings, such as chopped cilantro, avocado, vegan sour cream, or tortilla chips.
Slow Cooker Vegan Sweet Potato Chili
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PREP TIME10 mins
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COOK TIME3 mins
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TOTAL TIME13 mins
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SERVING4 People
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VIEWS22
Embrace the warm, comforting flavors of fall with this vibrant and hearty vegan chili. Sweet potatoes melt into a creamy base, while kidney beans and smoky spices add depth and complexity. Prepare it effortlessly in your slow cooker for a delicious and satisfying meal that's perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Fiber14 g
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Protein10 g
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Saturated Fat0 g
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Sodium729 mg
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Sugar14 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine Ingredients: In a 6-quart slow cooker, combine the sweet potatoes, kidney beans, diced tomatoes, onion, red bell pepper, garlic, chili powder, smoked paprika, and salt. (5 minutes)
02
StepAdd Liquids: Pour in the vegetable broth and orange juice. Stir gently to combine all ingredients. (2 minutes)
03
StepSlow Cook: Cover and cook on High for 3-4 hours, or on Low for 6-8 hours, or until the sweet potatoes are easily pierced with a fork. (3-8 hours)
04
StepMash (Optional): For a creamier consistency, mash some of the sweet potatoes against the side of the slow cooker before serving. (2 minutes)
05
StepServe: Ladle into bowls and garnish as desired. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Patrick Reichel
Jun 21, 2025This chili was so easy to make and tasted amazing! My family loved it.
Anastasia Wymanhalvorson
May 31, 2025I added a can of corn for extra sweetness and texture. It was a hit!
Nels Marks
May 21, 2025The orange juice adds a unique flavor that I really enjoyed.