Creamy Slow Cooker Steel-Cut Oats

Creamy Slow Cooker Steel-Cut Oats
  • PREP TIME
    5 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    25

Embrace the dawn with a comforting bowl of creamy, slow-cooked steel-cut oats. Infused with warm cinnamon, sweet brown sugar, and plump raisins, this effortless breakfast will transform your mornings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    22 mg
  • Fiber
    5 g
  • Protein
    7 g
  • Saturated Fat
    5 g
  • Sodium
    73 mg
  • Sugar
    22 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Combine water, steel-cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. (5 minutes)

02

Step
8 hrs

Cook on Low until oats are soft, approximately 8 hours.

For a richer flavor, try using full-fat coconut milk instead of almond milk and half-and-half.
If you prefer a less sweet flavor, reduce the amount of brown sugar.
Add a dash of vanilla extract or a pinch of nutmeg for extra warmth and flavor.
To prevent sticking, you can lightly grease the slow cooker before adding the ingredients.

Eusebio Legros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Tyreek Koelpinpouros

    This recipe is a lifesaver! I love waking up to a warm and healthy breakfast.

  • Joesph Volkman

    I found the oats a bit too thick for my liking, so I added an extra cup of almond milk. Worked perfectly!

  • Elinore Adams

    So easy and delicious! The perfect set-it-and-forget-it breakfast.

  • Mariana Mcclure

    I've made this several times, and it's always a hit. I like to add a handful of chopped nuts for extra crunch.

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