For an extra layer of flavor, consider adding a clove of minced garlic to the skillet along with the onion. Fresh spinach can be substituted for frozen; use about 5 ounces of fresh spinach, washed and roughly chopped. A pinch of red pepper flakes can add a subtle kick to the dish. Heavy cream can be used in place of milk for an even richer sauce. Ensure the spinach is thoroughly drained to prevent a watery sauce.
Creamy Spinach Tortellini
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS637
Indulge in this heartwarming pasta dish where tender cheese tortellini mingles with sautéed mushrooms and vibrant spinach, all enveloped in a luscious, creamy sauce. A comforting and flavorful delight perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol116 mg
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Fiber5 g
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Protein23 g
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Saturated Fat21 g
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Sodium675 mg
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the tortellini and cook, stirring occasionally, until they float to the top and are heated through, about 3-5 minutes. Drain well. (3-5 minutes)
02 Step
Recipe View While the tortellini is cooking, melt the butter in a large, deep skillet over medium heat. Add the chopped onion and sauté until softened and translucent, approximately 5 minutes. (5 minutes)
03 Step
Recipe View Stir in the thawed spinach, cream cheese cubes, sliced mushrooms, grated Parmesan cheese, and milk. Continue to stir until the cream cheese is fully melted and the mushrooms are tender, about 5 minutes. (5 minutes)
04 Step
Recipe View Gently fold in the cooked tortellini and halved cherry tomatoes into the creamy sauce. Cook until everything is heated through, allowing the flavors to meld together, about 5-10 minutes. (5-10 minutes)
05 Step
Recipe View Serve immediately, garnished with extra Parmesan cheese if desired.
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RECIPE REVIEWS
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Please Rate
Milo Buckridge
Jun 2, 2025I added some grilled chicken to make it a complete meal. Delicious!
Fermin Kuvalis
May 20, 2025I substituted ricotta cheese for cream cheese. It was still tasty, but a bit less rich.
Wilfrid Strosin
Nov 3, 2024Simple ingredients, amazing results!
Lillian Ernser
Oct 4, 2024My kids absolutely loved this! The creamy sauce is so good.
Deborah Volkman
Feb 6, 2024I used fresh spinach instead of frozen and it tasted even better.
Cayla Mueller
Feb 7, 2023The perfect balance of fresh and creamy.
Henri Bruen
Sep 26, 2022A fantastic and flavourful recipe.
Benedict Schuster
Sep 7, 2022This recipe was a lifesaver! So quick and easy for a weeknight dinner.