For a vegetarian option, substitute the cream of chicken soup with cream of mushroom or vegetable soup. Add a sprinkle of grated Parmesan cheese to the top of the casserole before baking for a golden-brown crust. If you don't have stuffing mix on hand, you can use bread crumbs seasoned with dried herbs. To make it easier to peel the squash, microwave it for 2-3 minutes before peeling.
Creamy Squash Casserole
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS66
Indulge in this comforting Creamy Squash Casserole, a symphony of tender butternut squash, rich creamy notes, and a delightful herb-seasoned stuffing crust. Perfect as a side dish or a vegetarian main course, this casserole is sure to be a family favorite.
Ingridients
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Nutrition
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Carbohydrate52 g
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Cholesterol36 mg
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Fiber5 g
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Protein9 g
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Saturated Fat10 g
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Sodium1146 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish. (5 minutes)
02 Step
Recipe View Bring a pot of lightly salted water to a boil; stir in squash cubes. Reduce heat to low; simmer squash until slightly softened, about 3 minutes. Drain and set aside. (8 minutes)
03 Step
Recipe View In a large bowl, mix cream of chicken soup, sour cream, melted butter, shredded carrots, and chopped onion until thoroughly combined. Stir in 2 cups of the herb-seasoned dry stuffing mix and the drained squash. (5 minutes)
04 Step
Recipe View Transfer the mixture to the prepared baking dish. Sprinkle the top of the casserole evenly with the remaining 1/2 cup of stuffing mix. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the casserole is bubbling and the squash is tender, approximately 25 minutes. Let cool slightly before serving. (25 minutes)
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RECIPE REVIEWS
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Please Rate
Elmer Rau
Jun 8, 2025My kids actually ate their vegetables! This recipe is a keeper.
Alva Smith
Mar 10, 2025This was a hit at our Thanksgiving dinner! Everyone loved the creamy texture and the crunchy topping.
Cheyenne Russel
Feb 12, 2025Easy to follow and delicious! I'll definitely be making this again.
Devin Cremin
Nov 15, 2024I used cream of mushroom soup instead, and it was still amazing!
Russel Kiehn
Oct 4, 2024I added a little garlic powder to the squash while it simmered, and it gave it a fantastic flavor.