For a richer flavor, use brown sugar instead of granulated sugar. Add a pinch of nutmeg or ginger for extra warmth. Top with chopped pecans or walnuts before baking for added texture. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Pumpkin Casserole
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING11 People
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VIEWS1.2K
Delight in this effortless pumpkin casserole, a unique and flavorful complement to any main course. Its creamy texture and warm spice notes offer a comforting and subtly sweet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol63 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium169 mg
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Sugar21 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the pumpkin puree, evaporated milk, sugar, and self-rising flour until smooth. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract and melted butter until well combined. (3 minutes)
04 Step
Recipe View Add the ground cinnamon and stir well.
05 Step
Recipe View Pour the mixture into a greased casserole dish. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 1 hour, or until a knife inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View Let cool slightly before serving. (10 minutes)
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RECIPE REVIEWS
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Salvador Murazik
Feb 28, 2025This is a great dish for Thanksgiving!
Leora Schmidt
Jan 31, 2025The self-rising flour made it so simple. I'll definitely make this again.
Brook Hegmann
Jan 23, 2025I added a little nutmeg, as suggested, and it was delicious!
Cathryn Bechtelar
Dec 24, 2021This recipe was so easy to follow, and the casserole turned out perfectly! My family loved it.