For an extra layer of flavor, consider adding a can of drained and rinsed black beans or corn. If you like a smoky flavor, add a teaspoon of smoked paprika. For a spicier soup, add a pinch of cayenne pepper or use hot diced tomatoes. Garnish with fresh cilantro, avocado, or a squeeze of lime juice for added freshness. This soup tastes even better the next day, as the flavors meld together.
Creamy Taco Soup
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS21
Indulge in a symphony of flavors with this creamy taco soup, a versatile and comforting dish that invites customization. Whether you prefer a fiery kick or a gentle warmth, this soup adapts to your palate. Serve it over a bed of crispy corn tortilla chips, crowned with shredded cheese and a dollop of cool sour cream, for an unforgettable culinary experience. Best of all, it's low carb, too!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol121 mg
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Fiber2 g
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Protein24 g
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Saturated Fat17 g
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Sodium1298 mg
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Sugar4 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large soup pot, heat over medium-high heat. Add ground beef, diced onion, and minced garlic. Cook, stirring frequently, until the beef is browned and crumbly, and the onion is translucent. (Approximately 5-7 minutes). Drain off any excess grease.
02
Step
3 mins
Stir in ground cumin and chili powder. Cook for another 2-3 minutes, allowing the spices to bloom and release their aromatic oils.
03
Step
5 mins
Add the softened cream cheese pieces to the pot. Stir continuously until the cream cheese is completely melted and incorporated, ensuring a smooth and creamy base. (Approximately 3-5 minutes).
04
Step
30 mins
Pour in the beef broth, undrained diced tomatoes, chopped green chiles, heavy cream, and salt. Stir well to combine all ingredients. Reduce heat to medium and simmer gently until heated through. (Approximately 30 minutes). Be careful not to boil, as this can cause curdling or separation.
05
Step
0 mins
Taste and adjust seasoning as needed, adding more salt or spices to your preference.
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Yasmine Watsica
May 1, 2025Easy to make and delicious, even my picky eaters loved it!
Kaleigh Brakus
Apr 24, 2025This is the best taco soup recipe I've ever tried!
Franco Bergnaum
Apr 19, 2025I added a can of black beans and it was perfect!
Zakary Runolfsdottir
Apr 6, 2025I made this in my slow cooker and it turned out great!